This easy Creamy Chicken Bacon Pasta recipe is simple, quick to prepare and is ready in less then 30 minutes. My daughter had a second plate, and that doesn’t happen often. She’d rather just go straight to dessert, usually! That means this dish is a WINNER!
You can even make that this when entertaining friends and family. It’s that good! It tastes like it’s from a restaurant. No kidding!
1 pack of precooked chicken strips 227 g. (I like to use the shish taouk since it’s marinated and has lots of flavor).
1/2 cup of real crumbled bacon
1 pack of sliced mushrooms 227 g.
1 cup of broccoli
1 onion chopped
1 clove of garlic minced
1 473 ml carton of 15% cooking cream
3 tablespoons of extra virgin olive oil
2 1/2 cups of uncooked penne pasta
1 teaspoon of Italian seasonings
1/2 teaspoon of chili flakes
Salt and pepper to taste
Grated Parmesan cheese for garnish.
Cook the pasta following instructions on the box.
In a large frying pan, heat the oil at medium high heat and add the mushrooms, broccoli and onions.
Saute for about 5 minutes or until vegetables are tender.
Add the garlic and saute for 1 minute.
Add the chicken and bacon and cook for another 2 minutes.
Add the cream, Italian seasonings, chili flakes, salt and pepper.
Bring to a boil, turn the head down and simmer for about 5 minutes or until sauce thickens.
Add the pasta to the sauce and stir.
Serve topped with freshly grated Parmesan cheese.
Hope you enjoy this simple yet delicious Creamy Chicken Bacon Pasta recipe.
If you like this recipe, you will like:
Thanks for visiting Do It All Working Mom.