Life is always busy, but for me, the busiest time of the year is definitely the months of November and December. I love Christmas, and I spend a lot of time decorating and cooking with the kids.
Cooking and decorating for the Holidays is a lot of fun, but it doesn’t leave a lot of time to cook our weekly dinner. That’s why I love my Crock-Pot! A few minutes of preparation, and you have an amazing and healthy dinner.
Today, I’m sharing with you this delicious Crock-Pot Pork Chops and Vegetables recipe you are sure to love.
5 to 6 boneless pork chops
4 medium size potatoes
1 bag of baby carrots
1 envelope of dry onion soup mix
1 can of cream of mushroom (10 oz)
1/2 cup of water
Salt and pepper to taste
Cut your potatoes in large pieces and place them at the bottom of the Crock-Pot.
Place the carrots on top of the potatoes.
Place the pork chops on top of the carrots.
In a bowl, mix the soup, water, onion soup mix, salt and pepper.
Pour on top of the pork chops.
Cover and cook for 8 hours at low.
If you don’t have a Crock-Pot, you really need to get one! Makes life so much easier. It also makes a great Christmas gift.
Hope you enjoy this delicious and easy recipe!
Thanks for visiting Do It All Working Mom.