This piece of meat is pretty cheap to buy and is usually cooked at a very low temperature setting for a long period of time so it’s nice and tender. It’s perfect for the slow cooker. I decided to try it on the BBQ and I was really surprised with the result. This Grilled Chuck Roast was really tender, and the marinade made it really tasty. My kids don’t really like steak, and they cleaned their plate. I will make this recipe again for sure.
Marinated Grilled Chuck Roast Recipe:
Ingredients
1 Boneless Chuck Roast of about 1 1/2 pound
Marinade
1 cup of canola oil
1/3 cup of soya sauce
1/4 cup of Worcestershire sauce
3 garlic gloves halved
1 teaspoon of italian seasoning
The juice of 1 lemon
Salt & Pepper to taste
Place the roast in a Ziploc bag and add all the other ingredients to the bag. Remove some air from the bag and close it. With your fingers, spread the marinade to cover all the meat. Marinate in the fridge for 5 to 6 hours.
Heat the BBQ to high temperature. Place the chuck roast on the grill and cook for 2 minutes per sides. Turn the heat under the meat off completely and cook with indirect heat for about 15 minutes a side with the cover of the BBQ closed (cooking time may vary depending on the size of your roast and how hot your grill is). Cover with aluminium paper and let the meat rest for 10 minutes. Slice and serve with grilled vegetables or a salad.
Those Kitchen tools from Amazon could really help with this recipe.
Enjoy!
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Yum! I’m not a big meat eater but this looks delish.
This looks wonderful! I really like the fact that I can BBQ it — great for a summer evening cookout!
Yes it is! You have to try it. Good and simple.
Meat always tastes better on the BBQ, doesn’t it!? Looks so yummy and my husband would love it.
Thank you for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest board.
Thanks Carie and yes your right meat does taste better on the BBQ. We use ours all year round!
Looks really yummy! Thanks for sharing at the Bloggers Brag Pinterest Party.
I’m glad you liked to post, thanks for letting me share!
As a working mom as well, I’m always looking for recipes a culinary degree or a grocery store to make 🙂 Thanks for sharing – I’ll definitely give this a try!
This looks great and I cannot wait to give it a try! Thank you for sharing at the Inspire Me Mondays Link-Up!
Thanks! It is really good, simple and cheap! You’ll love it!
That marinaded grilled chuck roast looks fabulous how many minutes per pound on the roast
My recipe is for a roast of about 1 1/2 pound.
Thank you very much for the information will be doing this next weekend
Enjoy!
We just made this on our charcoal grill, and boy, it was amazing!!!!! The flavors hit the spot.
I’m so happy you liked it! Thanks for taking the time to let me know, I really appreciate it! 🙂
These questions may sound silly, but I just want to make sure I’m doing it correctly as I haven’t grilled this type of roast before.. Heat the whole grill, high heat, then turn the burner off that the beef will be over before placing it on the grill? At the end, place the beef on an area where the burner is on for 1 min each side?
Thanks!
Yes, you need to turn all your burners on to heat the grill. When the grill is hot (high), turn off the burner that the beef will be over but leave your other burners at high and close the cover of the grill. Cook for about 15 minutes a side (depending on the size of your roast and how hot your grill is). Then turn the burner under your meat on or just place your meat over one of the other burners and grill for 1 minute or 2 per side to get the grill marks on your meat.
Hi! I don’t have a grill so can I use my oven broiler? I’ve got my meat marinating as I type, lol.
This recipe looks amazing, but I do not have a grill. Is there another way I could cook it? I also have a boneless chuck roast that is 3 lbs. Thanks.