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Recipe

Marinated Grilled Chuck Roast

 
Marinated Grilled Chuck Roast
 
 
This piece of meat is pretty cheap to buy and is usually cooked at a very low temperature setting for a long period of time so it’s nice and tender. It’s perfect for the slow cooker. I decided to try it on the BBQ and I was really surprised with the result. This Grilled Chuck Roast was really tender, and the marinade made it really tasty. My kids don’t really like steak, and they cleaned their plate. I will make this recipe again for sure.
Marinated Grilled Chuck Roast Recipe:
Ingredients
 
1 Boneless Chuck Roast of about 1 1/2 pound
 
Marinade
 
1 cup of canola oil
1/3 cup of soya sauce
1/4 cup of Worcestershire sauce
3 garlic gloves halved
1 teaspoon of italian seasoning
The juice of 1 lemon
Salt & Pepper to taste
 
Place the roast in a Ziploc bag and add all the other ingredients to the bag. Remove some air from the bag and close it. With your fingers, spread the marinade to cover all the meat. Marinate in the fridge for 5 to 6 hours. 
 
 Marinated Grilled Chuck Roast
 
  
Heat the BBQ to high temperature. Place the chuck roast on the grill and cook for 2 minutes per sides. Turn the heat under the meat off completely and cook with indirect heat for about 15 minutes a side with the cover of the BBQ closed (cooking time may vary depending on the size of your roast and how hot your grill is). Cover with aluminium paper and let the meat rest for 10 minutes. Slice and serve with grilled vegetables or a salad.
 
Marinated Grilled Chuck Roast

Those Kitchen tools from Amazon could really help with this recipe.



 
Enjoy!

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Comments

  1. Camille Griffiths says

    June 16, 2014 at 8:04 pm

    Yum! I’m not a big meat eater but this looks delish.

  2. Anna Fitfunner says

    June 17, 2014 at 10:06 am

    This looks wonderful! I really like the fact that I can BBQ it — great for a summer evening cookout!

  3. Caroline Barnes says

    June 17, 2014 at 12:56 pm

    Yes it is! You have to try it. Good and simple.

  4. Carie Spence says

    August 4, 2014 at 4:21 pm

    Meat always tastes better on the BBQ, doesn’t it!? Looks so yummy and my husband would love it.
    Thank you for linking up to the Bloggers Brags Pinterest Party. I have pinned your post to the Bloggers Brags Pinterest board.

    • Caroline Barnes says

      August 6, 2014 at 10:10 am

      Thanks Carie and yes your right meat does taste better on the BBQ. We use ours all year round!

  5. Kim says

    August 11, 2014 at 3:44 am

    Looks really yummy! Thanks for sharing at the Bloggers Brag Pinterest Party.

    • Caroline Barnes says

      August 11, 2014 at 3:55 pm

      I’m glad you liked to post, thanks for letting me share!

  6. Minh says

    April 9, 2015 at 11:48 am

    As a working mom as well, I’m always looking for recipes a culinary degree or a grocery store to make 🙂 Thanks for sharing – I’ll definitely give this a try!

  7. Bridget/The Recipe Wench says

    April 11, 2015 at 2:18 pm

    This looks great and I cannot wait to give it a try! Thank you for sharing at the Inspire Me Mondays Link-Up!

    • Caroline Barnes says

      April 16, 2015 at 6:02 am

      Thanks! It is really good, simple and cheap! You’ll love it!

  8. G.George says

    June 12, 2015 at 10:22 pm

    That marinaded grilled chuck roast looks fabulous how many minutes per pound on the roast

    • Caroline Barnes says

      June 13, 2015 at 7:03 am

      My recipe is for a roast of about 1 1/2 pound.

      • G.George says

        June 13, 2015 at 6:50 pm

        Thank you very much for the information will be doing this next weekend

        • Caroline Barnes says

          June 14, 2015 at 8:14 am

          Enjoy!

  9. Courtney says

    August 16, 2015 at 7:16 pm

    We just made this on our charcoal grill, and boy, it was amazing!!!!! The flavors hit the spot.

    • Caroline says

      August 19, 2015 at 10:47 am

      I’m so happy you liked it! Thanks for taking the time to let me know, I really appreciate it! 🙂

  10. Jillian says

    October 19, 2017 at 6:46 am

    These questions may sound silly, but I just want to make sure I’m doing it correctly as I haven’t grilled this type of roast before.. Heat the whole grill, high heat, then turn the burner off that the beef will be over before placing it on the grill? At the end, place the beef on an area where the burner is on for 1 min each side?
    Thanks!

    • Caroline Barnes says

      November 2, 2017 at 8:45 am

      Yes, you need to turn all your burners on to heat the grill. When the grill is hot (high), turn off the burner that the beef will be over but leave your other burners at high and close the cover of the grill. Cook for about 15 minutes a side (depending on the size of your roast and how hot your grill is). Then turn the burner under your meat on or just place your meat over one of the other burners and grill for 1 minute or 2 per side to get the grill marks on your meat.

  11. June says

    July 19, 2018 at 1:32 pm

    Hi! I don’t have a grill so can I use my oven broiler? I’ve got my meat marinating as I type, lol.

  12. Nancy L Tucker says

    October 30, 2019 at 1:21 pm

    This recipe looks amazing, but I do not have a grill. Is there another way I could cook it? I also have a boneless chuck roast that is 3 lbs. Thanks.

Trackbacks

  1. Hearts For Home Blog Hop 04/16/2015 - Busy Mama 911 says:
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    […] Marinated Grilled Chuck Roast by Do It all Working Mom! […]

  2. My top 10 recipes of 2014 says:
    November 26, 2015 at 2:28 pm

    […] Marinated Grilled Chuck Roast […]

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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