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Recipe

Mini Omelette Muffins

This easy Mini Omelette Muffins recipe is perfect for breakfast, lunch or dinner. You can make a batch and keep them in the fridge for a quick breakfast, or send some to your kids in their lunches. I love to make Mini Omelette Muffins as a week night dinner served with a salad; I then send what’s left over in the kid’s lunches the next day. It takes minutes to prepare and to cook, it’s healthy and everyone will love them. No more trouble flipping omelettes, just place your ingredients in a muffin pan and bake.

Do It All Working Mom - Mini Omelette Muffins

 

 Do It All Working Mom - Mini Omelette Muffins
Ingredients

Chopped red bell peppers
Chopped bacon
Chopped ham
Chopped green onions
Chopped cherry tomatoes
12 eggs
1/3 cup of milk
Salt & freshly ground pepper to taste
A pinch of nutmeg (optional)
1 cup of grated mozzarella cheese

IMG_3594

Directions

Preheat the oven to 350 degrees.
Spray a muffin pan (12 muffins) with non stick cooking spray.
In a bowl whisk together eggs, milk, salt, pepper and nutmeg.
Place your chopped ingredients at the bottom of the muffin pan, except for the cheese.
Pour the egg mixture on top of the chopped ingredients (see picture below).
IMG_3596

 

Top with mozzarella cheese.
Cook for about 15 minutes, or until a knife inserted in the middle comes out clean.
Let the mini omelettes cool down for about 5 minutes before removing from muffin pan.

Print
Mini Omelette Muffins

Rating: 51

Prep Time:

Cook Time:

Total Time: 25 minutes

Makes 12 mini omelettes

Mini Omelette Muffins

Ingredients

  • Chopped red bell peppers
  • Chopped bacon
  • Chopped ham
  • Chopped green onions
  • Chopped cherry tomatoes
  • 12 eggs
  • 1/3 cup of milk
  • Salt & freshly ground pepper to taste
  • A pinch of nutmeg (optional)
  • 1 cup of grated mozzarella cheese

Instructions

  1. Preheat the oven to 350 degrees.
  2. Spray a muffin pan (12 muffins) with non stick cooking spray.
  3. In a bowl whisk together eggs, milk, salt, pepper and nutmeg.
  4. Place your chopped ingredients at the bottom of the muffin pan, except for the cheese..
  5. Pour the egg mixture on top of the chopped ingredients (see picture below).
  6. Top with the mozzarella cheese.
  7. Cook for about 15 minutes, or until a knife inserted in the middle comes out clean.
  8. Let the mini omelettes cool down for about 5 minutes before removing from muffin pan.
3.1

Enjoy!

 

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Comments

  1. Toughcookiemommy says

    September 23, 2015 at 8:43 pm

    These omelette muffins look so good and easy to make. I love that you can make them using a cupcake pan.

  2. Lesley says

    September 23, 2015 at 11:41 pm

    I make these all the time for my kids, the love them. We add all sorts of goodies to our egg muffins.

  3. Robin Rue (@massholemommy) says

    September 24, 2015 at 6:07 am

    What a great breakfast idea. My kids would love these!

  4. Debbie Denny says

    September 24, 2015 at 3:23 pm

    This is a great idea for breakfast. So nice for a mid-morning pick me up also. Looks easy and tasty,

  5. Liz Mays says

    September 24, 2015 at 3:59 pm

    Oh I just love this idea. They look amazing and I love all of the veggies.

  6. Annemarie LeBlanc says

    September 24, 2015 at 7:32 pm

    Wow. That would be a cool way to serve omelettes. I love that it has all those veggies and of course, bacon!

  7. Dogvills says

    September 25, 2015 at 10:16 am

    What a great idea to cook an omelet. It’s easier to do and I love that it’s already portioned into serving sizes.

  8. sacha says

    September 25, 2015 at 7:13 pm

    This looks delicious! I will be trying this. Bookmarking this post.

    • Caroline Barnes says

      October 1, 2015 at 10:34 am

      Thanks!

  9. Amber NElson says

    September 25, 2015 at 10:37 pm

    This is such a great idea. I need to try this for a breakfast!

    • Caroline Barnes says

      October 1, 2015 at 10:34 am

      Thanks!

  10. Janet says

    August 16, 2019 at 5:19 pm

    Has anyone tried freezing these?

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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