Do It All Working Mom

Recipe

Mussels in Creamy Sauce

My husband and I really enjoy mussels. The great thing about cooking mussels is that they taste amazing, but they also are so easy to make.

This recipe is delicious and takes less then 15 minutes to prepare from beginning to end. So impress your guests with these amazing Mussels in Creamy Sauce next time you entertain.

Do It All Working Mom - Mussels in creamy sauce

Ingredients

2.5 kilos of fresh mussels cleaned
2 tablespoons of butter
3 French shallots chopped
1 1/2 cup of dry white wine
1/2 cup of 15% warm cream
1/2 cup of fresh parsley chopped
Freshly ground black pepper to taste

Directions

In a large sauce pan, melt the butter and sauté the French shallots at medium heat for about 3 to 4 minutes (do not brown the shallots).
Add the mussels, white wine, warm cream, pepper and parsley.
Cover and cook until the mussels are open (about 10 minutes).
Transfer the mussels and sauce into a large serving bowl.
I serve these amazing mussels with homemade french fries and mayonnaise.

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Mussels in Creamy Sauce

Rating: 51

Prep Time:

Cook Time:

Total Time: 12 minutes

4

Mussels in Creamy Sauce

Ingredients

  • 2.5 kilos of fresh mussels cleaned
  • 2 tablespoons of butter
  • 3 French shallots chopped
  • 1 1/2 cup of dry white wine
  • 1/2 cup of 15% warm cream
  • 1/2 cup of fresh parsley chopped
  • Freshly ground black pepper to taste

Instructions

  1. In a large sauce pan, melt the butter and sauté the French shallots at medium heat for about 3 to 4 minutes (do not brown the shallots).
  2. Add the mussels, white wine, warm cream, pepper and parsley.
  3. Cover and cook until the mussels are open (about 10 minutes).
  4. Transfer the mussels and sauce into a large serving bowl.
  5. I serve these amazing mussels with homemade french fries and mayonnaise.

 

Enjoy!

You will also enjoy:

Easy Garlic Butter Pan-Seared Scallops

Easy and Delicious Smoked Salmon Appetizers

Tin Foil Salmon and Vegetables on the Grill

Cucumber and Smoked Salmon Appetizer Recipe

Easy Oven Baked Fillet of Sole and Tartar Sauce

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Comments

  2. Scott says

    I tried mussels once and it just wasn’t for me. No matter the sauce, cooking method or anything.

  4. Chocolate Mama Loves Vanilla says

    I absolutely can’t wait to save this recipe and to try it! I’ve always wanted to try a good mussel sauce! This just looks scrumptious! Thank you so much for sharing 😀