I've been struggling with dry, itchy, rough, and cracked skin for a while now. I've tried store bough and homemade creams that work not bad, but not well enough to moisturize my skin for a long period of time. That was until I tried the Ureadin Maximum strength, intense hydration products by Intega Skin Sciences. I have really dry skin everywhere, but my problem areas are definitely my heels and feet. I'm very rough on my feet, I like to walk bare feet inside and outside, I even garden bare ... continue reading...
Easy Souvlaki Pitas
Souvlaki Pitas are one of my family's favorite meal. They're the perfect weeknight dinner since they're really easy and quick to prepare, but are also really tasty and full of great ingredients. What I do is; as soon as I get home with the kids, I cut my chicken breasts in cubes and place them in a plastic resealable bag with the marinade. While the chicken marinates, we do homework, and then the kids set the table while I cook the chicken and prepare the Souvlaki Pitas. I usually serve our ... continue reading...
Easy Beef Kabobs
I've tried a lot of store bough Beef Kabobs, I even bough them from the butcher thinking they would be tasty and tender, but I've always been disappointed by the taste and the toughness of the meet. My kids never liked them, no matter what kind I bough. So I've decided to make the best Easy Beef Kabobs I could make, and I wasn't disappointed this time! My kids didn't even want to taste them at first, but when they did, they completely finished their plates! This means I'm never buying Beef ... continue reading...
Spring Rolls Recipe – Cooking with Kids
My kids are old enough to help in the kitchen now. They love to cook and bake. They particularly liked making this delicious Spring Rolls Recipe. What's great about having kids help in the kitchen, is that they are willing to taste food they would probably never have tasted if you had prepared it for them. Spring Roll is the kind of dish that doesn't really require a recipe. Just add the food you like, roll and eat! I'll still share with you the ingredients we like to add in our Spring ... continue reading...
Deviled Eggs with a Twist!
There are so many ways and occasions to eat Deviled Eggs, but in my family, we eat them during the Holidays, or special events. Whether it's Christmas Eve, Christmas day, New Years, a birthday party, a baptism or first communion, these Deviled Eggs with a Twist are perfect to serve to your guests. Who doesn’t like Deviled Eggs? Even kids like them! What's even better, is that they only take minutes to prepare. Ingredients 6 hard boiled eggs, peeled 2 teaspoons of ... continue reading...
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