Do It All Working Mom

Recipe

Deviled Eggs with a Twist!

There are so many ways and occasions to eat Deviled Eggs, but in my family, we eat them during the Holidays, or special events. Whether it’s Christmas Eve, Christmas day, New Years, a birthday party, a baptism or first communion, these Deviled Eggs with a Twist are perfect to serve to your guests.

Who doesn’t like Deviled Eggs? Even kids like them! What’s even better, is that they only take minutes to prepare.

 

Deviled Eggs
Ingredients
6 hard boiled eggs, peeled
2 teaspoons of mayonnaise
5 stuffed Manzanilla olives finely chopped (this is the twist) 
Freshly ground black pepper and salt to taste
1/4 teaspoon of paprika

1- Cut your egg in half lengthwise.
2- Remove yolks and place them in a small bowl. Set your egg whites on a serving platter or plate.
3- Mash the egg yolks. Add the mayonnaise, olives, salt, pepper and mix well. (You can omit the olives)
4- With a spoon or icing pipe with a large end, add the egg mixture in the middle of the egg whites separating it equally between the 12 egg whites (If you use an icing pipe, make sure the hole is big enough for the pieces of olives).
Sprinkle with paprika.

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Devilled Eggs with a Twist!

Rating: 51

Prep Time: 15 minutes

Total Time: 15 minutes

12

Devilled Eggs with a Twist!

Ingredients

  • 6 hard boiled eggs, peeled
  • 2 tablespoons of mayonnaise
  • 10 stuffed Manzanilla olives finely chopped (this is the twist)
  • Freshly ground black pepper and salt to taste
  • 1/4 teaspoon of paprika

Instructions

  1. Cut your eggs in half lengthwise.
  2. Remove the yolks and place them in a small bowl.
  3. Set your egg whites on a serving platter or plate.
  4. Mash the egg yolks. Add the mayonnaise, olives, salt, pepper and mix well.(You can omit the olives)
  5. With a spoon or icing pipe, add the egg mixture in the middle of the egg whites separating it equally between the 12 egg whites. (If you use an icing pipe, make sure the hole is big enough for the pieces of olives).
  6. Sprinkle with paprika.

Enjoy!

You can find more Christmas ideas here: Christmas

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Comments

  1. Michele says

    I have always loved deviled eggs but don’t eat them often enough and am sitting here trying to remember if I have actually made them myself. They are simple enough to make and although I am not a fan of stuffed olives–I bet a half of a pitted black olive or the addition of those in this recipe would make me very happy.

  2. Ave says

    These look delicious! The Deviled Eggs are a staple on our menu on special occasions. We will omit the olives as we do not eat them.

  3. Annemarie LeBlanc says

    This is one more variant of deviled eggs that I can add to my recipe collection. The olives would make it taste really interesting. I can’t wait to try this.

  4. Jenn says

    These look delicious! My MIL is a huge fan of deviled eggs Im going to have to make these the next time she visits.