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Recipe

No-bake Granola Bar Recipe

My kids love granola bars. Not only are they delicious, but they’re full of great ingredients that make them the perfect snack. Store bough granola bars usually contain a lot of refined sugar, so making this No-bake Granola Bar recipe at home is a great option. This recipe is easy to prepare, healthy and nut free, so they’re safe to add to your kid’s lunch box.

 

No-bake Granola Bar Recipe

 

No-bake Granola Bar Recipe

 

To prepare this recipe, you will need:

Ingredients

2 cups of quick cooking oats
1/2 cup of dried cranberries
1/2 cup of honey
2 cups of Rice Krispies cereal
4 tablespoons of coconut oil
1/2 teaspoon of salt
1/4 cup of brown sugar
2 teaspoons of vanilla extract

Instructions

With coconut oil, cooking spray or butter, grease a 9.5″ x 13.5″ dish.
In a large glass or metal bowl, stir together the oats, cranberries and Rice Krispies. Set aside.
In a small saucepan, bring to a boil at medium high heat while stirring, the sugar, honey, coconut oil, salt and vanilla.

No-bake Granola Bar Recipe
When boiling, pour over dry ingredients and stir.

No-bake Granola Bar Recipe
Pour in greased dish and press down with a spoon.

No-bake Granola Bar Recipe
Place in refrigerator for 1 hour.
Cut in rectangular bars and wrap individually in plastic wrap.

No-bake Granola Bar Recipe
Place in a resealable bag or container.
I personally freeze them, and just take them out of the freezer and add them to my kid’s lunch box in the morning.

Hope you enjoy this easy No-bake Granola Bar Recipe.

No-bake Granola Bar Recipe

 

Print
No-bake Granola Bar Recipe

Prep Time: 1 hour, 10 minutes

Cook Time: 5 minutes

Total Time: 1 hour, 15 minutes

Makes about 20 bars

Ingredients

  • 2 cups of quick cooking oats
  • 1/2 cup of dried cranberries
  • 1/2 cup of honey
  • 2 cups of Rice Krispies cereal
  • 4 tablespoons of coconut oil
  • 1/2 teaspoon of salt
  • 1/4 cup of brown sugar
  • 2 teaspoons of vanilla extract

Instructions

  1. With coconut oil, cooking spray or butter, grease a 9.5" x 13.5" dish.
  2. In a large glass or metal bowl, stir together the oats, cranberries and Rice Krispies. Set aside.
  3. In a small saucepan, bring to a boil at medium high heat while stirring, the sugar, honey, coconut oil, salt and vanilla.
  4. When boiling, pour over dry ingredients and stir.
  5. Pour in greased dish and press down with a spoon.
  6. Place in refrigerator for 1 hour.
  7. Cut in rectangular bars and wrap individually in plastic wrap.
  8. Place in a resealable bag or container.
  9. I personally freeze them, and just take them out of the freezer and add them to my kid's lunch box in the morning.
3.1

More awesome snack ideas:

30 Awesome After School Snack Ideas

Do It All Working Mom - Fruit Salad

 

Easy Chocolate Chip Banana Bread Recipe

Chocolate chip banana bread

 

Greek Yogurt Smoothie and Smoothie Pops with Olympic

Greek Yogurt Smoothie

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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