Do It All Working Mom

Recipe Review

Greek Yogurt Smoothie and Smoothie Pops with Olympic

I love to cook with fresh and natural ingredients. I came up with a fantastic Easy 4-ingredient Greek Yogurt Smoothie and Smoothie Pop Recipe, and discovered an awesome product: Olympic Krema Greek-style Thick and Rich yogurt.

What I love about Olympic Krema first of all,  is the amazing taste and rich texture, also the fact that it’s made local in Delta B.C with 100% natural ingredients and fresh milk from cows who live close to their dairies. The Olympic products are made by people with a west coast spirit who enjoy natural, healthy food. They have no gelatins, no gluten and no preservatives – only natural wholesome ingredients.

Check out Olympic’s new look and delicious products that are pure B.C. good at: Olympic.

Krema

 

When I think about the west coast spirit and Olympic, I immediately think about Vancouver’s Olympic Equestrian Tiffany Hunter. What can be more free-spirit than riding a horse? My daughter has been riding for a few years now, and the feeling I get when I look at her ride is amazing. I forget about everything else, and just live in the moment. I can only imagine the feeling I would get if I was actually riding myself. You can read my post about The Benefits of Horseback Riding for Kids.

When I tried Olympic Krema Greek-style yogurt, immediately I was inspired with many recipes, and I went with one I thought was going to please my kids, and it sure did. This easy 4-ingredient Greek Yogurt Smoothie and Smoothie Pop recipe was a big hit! I made it twice in one week.

Greek Yogurt Smoothie

 

Ingredients

2 cups of frozen blueberries
1 container 500 g. of Olympic Krema Greek-style Vanilla yogurt

2 teaspoons of honey
1/2 cup of water

Instructions

Place all the ingredients in the blender and blend until smooth.
Serve in a glass as a smoothie, or add to popsicle molds and place in the freezer for smoothie pops.

Greek Yogurt Smoothie

Print
Greek Yogurt Smoothie and Smoothie Pops with Olympic Dairy

Prep Time: 5 minutes

Total Time: 5 minutes

Makes 12 smoothie pops or 6 pops and 2 large smoothies

Ingredients

  • 2 cups of frozen blueberries
  • 1 container 500 g. of Olympic Krema Greek-style Vanilla yogurt
  • 2 teaspoons of honey
  • 1/2 cup of water

Instructions

  1. Place all the ingredients in the blender and blend until smooth.
  2. Serve in a glass as a smoothie, or add to popsicle molds and place in the freezer for smoothie pops.

This smoothie recipe is fantastic, healthy and a great source of vitamins and protein. It makes a great snack or breakfast and is ready in less than five minutes. Make it more fun by freezing in popsicle molds for the best Greek Yogurt Smoothie Pops.

Greek Yogurt Smoothie pops

 

 

To learn more about good nature, good people and good yogurt, I encourage you to watch the following video:

Disclaimer: Although this post has been generously sponsored by Olympic, the opinions and language are my own.

Thanks for visiting Do It All Working Mom.

signature



(Visited 2,146 time, 1 visit today)


Comments

  2. Shanna Uptergrove says

    The ice pops look delicious. I don’t like the texture of greek yogurt, but I do like them in a smoothie. But being sick with a sore throat, I NEED those popsicles 🙂

  6. Samantha says

    What a great way to use yogurt! I do not like the consistency but this is a great way to have this healthy snack.

  12. Tami says

    Oooh, a new greek yogurt brand! I haven’t seen it in our local grocery store, but will be watching for it.

  13. Rosey says

    The smoothie pops look yum delicious. I Ilike that smoothies are breaking out into bowls, pops, etc. It’s fun. 🙂

  16. Elizabeth O. says

    I definitely prefer yogurt over milk especially when it comes to making smoothies! This looks like a really refreshing smoothie recipe! I’d love to give this a try!