Who doesn’t love a great egg salad sandwich? It’s perfect for any occasion; lunch box, potluck, picnic, buffet or get together. You name it! That’s why I’ve decided to share with you today my Easy Egg Salad Recipe. It’s quick to prepare, and makes the best finger sandwiches every!
Pair this Easy Egg Salad Recipe with whole grain bread for a delicious healthy meal. You will have tasty sandwiches filled with protein and whole grain.
To prepare this recipe you will need:
Ingredients
6 large eggs boiled and peeled (How to cook the perfect hard-boiled eggs)
2 tablespoons of mayonnaise
1 green onion finely chopped
1 tablespoon of sweet relish (optional but gives it a sweet tangy taste)
Salt and pepper to taste
Instructions
In a medium bowl, mash the eggs with a potato masher.
Add the rest of the ingredients and mix together.
I like to refrigerate my egg salad for 30 minutes before making my sandwiches, but this is just a personal preference.
Serve on bread, croissants, buns or in a wrap.
You can also add salad leaves, spinach and cheese.
Yummy! This will sure please everyone. You can easily double or triple this recipe. Make your lunches for the week, and keep them in the refrigerator until ready to pack into the lunch boxes.
Ingredients
- 6 large eggs boiled and peeled (How to cook the perfect hard-boiled eggs)
- 2 tablespoons of mayonnaise
- 1 green onion finely chopped
- 1 tablespoon of sweet relish (optional but gives it a sweet tangy taste)
- Salt and pepper to taste
Instructions
- In a medium bowl, mash the eggs with a potato masher.
- Add the rest of the ingredients and mix together.
- I like to refrigerate my egg salad for 30 minutes before making my sandwiches, but this is just a personal preference.
- Serve on bread, croissants, buns or in a wrap.
- You can also add salad leaves, spinach and cheese.
Hope you enjoy this Easy Egg Sandwich Recipe.
More sandwich recipes to enjoy:
Panini sandwich and Cajun Mayo Recipe
Crockpot Pulled Pork Sandwiches and Coleslaw
Thanks for visiting Do It All Working Mom.
