Do It All Working Mom

Recipe

Crockpot Pulled Pork Sandwiches & Coleslaw

Today, I am sharing a great Crock-pot summer recipe: Pulled Pork Sandwiches and Coleslaw. I made this several times and everyone in my family loves it! It’s easy, and really tasty. I took the inspiration from one my favourite cookbook “Ricardo“, but slightly modified the original recipe to my taste.
  
 Do It All Working Mom - Slow Cooker Pulled Pork Sandwiches
 
 


 Ingredients for the Pulled Pork

Crock-pot Pulled Pork

1 pork shoulder roast of about 4 pounds
1 cup of ketchup
1/2 cup of cider vinegar
1/2 cup of apple jelly
2 tablespoons of dijon mustard
2 tablespoons of molasses
2 tablespoons of Worcestershire sauce
2 tablespoons of chili powder
2 teaspoons of onion powder
1 teaspoon of Tabasco
1/2 teaspoon of garlic powder
Salt & pepper
You can add a few drops of liquid smoke if you have some (optional).


1- In the slow cooker, mix all the ingredients for the sauce (everything except the pork roast and the salt & pepper).

2- Add the pork roast to the slow cooker and cover with the sauce. Season with salt and pepper.

3- Cover and cook for 8 hours at low temperature.

Crock-pot Pulled pork

4- Remove the meat from the slow cooker. Shred the meat with a fork and place the meat in a bowl. Cover the meat with some sauce and keep warm.

5- Grill 8 big hamburger buns.

6- Cover the bottom bun with the shredded meat, then coleslaw (recipe to follow). Close with the top bun and serve immediately.

Super Easy Coleslaw

1 bag of coleslaw (see picture)

IMG_7673








About 1/2 cup of mayonnaise 
1 teaspoon of dried dill
3 tablespoons of pickle vinegar (yes, yes the vinegar from a jar of pickles, trust me it’s great!)
Salt and pepper to taste

Place all the ingredients in a medium bowl and mix well.

IMG_7684


Hope you and your family enjoy this great recipe.

Thanks for visiting Do It All Working Mom.

signature


(Visited 909 time, 1 visit today)


Comments

  1. Anna Fitfunner says

    Okay, now you’ve struck a chord. This is good, old fashioned North Carolina BBQ. You can get it elsewhere (Pierce’s in Williamsburg VA is a personal favorite of mine), but it all started on the coast of NC. The slaw makes it good — and also marks it as being from the Carolina coast. They make something close to it in South Carolina (call it bog or something like that), but if you want the real deal you need to head down to NC. My favorite place for NC BBQ is on the Outer Banks. There’s nothing like sitting on the beach in the evening, while chomping on a BBQ sandwich. Darn, my mouth is watering!

    • Caroline Barnes says

      Thanks I really need to travel a little bit more to get to taste all the amazing foods out there!

  2. Anna Fitrfunner says

    Hi: Carie Spence of SweetandSavorySpence also just posted a coleslaw recipe. We’ll need to get a couple more recipes and hold a slaw tasting!