Ingredients for the Pulled Pork
1 pork shoulder roast of about 4 pounds
1 cup of ketchup
1/2 cup of cider vinegar
1/2 cup of apple jelly
2 tablespoons of dijon mustard
2 tablespoons of molasses
2 tablespoons of Worcestershire sauce
2 tablespoons of chili powder
2 teaspoons of onion powder
1 teaspoon of Tabasco
1/2 teaspoon of garlic powder
Salt & pepper
You can add a few drops of liquid smoke if you have some (optional).
1- In the slow cooker, mix all the ingredients for the sauce (everything except the pork roast and the salt & pepper).
2- Add the pork roast to the slow cooker and cover with the sauce. Season with salt and pepper.
3- Cover and cook for 8 hours at low temperature.
4- Remove the meat from the slow cooker. Shred the meat with a fork and place the meat in a bowl. Cover the meat with some sauce and keep warm.
5- Grill 8 big hamburger buns.
6- Cover the bottom bun with the shredded meat, then coleslaw (recipe to follow). Close with the top bun and serve immediately.
Super Easy Coleslaw
1 bag of coleslaw (see picture)
About 1/2 cup of mayonnaise
1 teaspoon of dried dill
3 tablespoons of pickle vinegar (yes, yes the vinegar from a jar of pickles, trust me it’s great!)
Salt and pepper to taste
Place all the ingredients in a medium bowl and mix well.
Hope you and your family enjoy this great recipe.
Thanks for visiting Do It All Working Mom.