• Appetizers
  • Beef
  • Breakfast
  • Chicken
  • Crock-Pot
  • Dessert
  • Drinks
  • Fish and Seafood
  • Pasta
  • Pork
  • Sides
  • Soup

Do It All Working Mom

  • Home
  • About
    • About Me
    • Privacy/Disclosure
  • Beauty
  • DIY
  • Gardening
  • Recipe
    • Appetizers-Tapas
    • Beef
    • Breakfast
    • Crock-Pot
    • Chicken
    • Dessert
    • Drinks
    • Fish and Seafood
    • Pasta
    • Pork
    • Sides
    • Soup
  • Review

Recipe

Crockpot Pulled Pork Sandwiches & Coleslaw

Today, I am sharing a great Crock-pot summer recipe: Pulled Pork Sandwiches and Coleslaw. I made this several times and everyone in my family loves it! It’s easy, and really tasty. I took the inspiration from one my favourite cookbook “Ricardo“, but slightly modified the original recipe to my taste.
  
 Do It All Working Mom - Slow Cooker Pulled Pork Sandwiches
 
 


 Ingredients for the Pulled Pork


Crock-pot Pulled Pork

1 pork shoulder roast of about 4 pounds
1 cup of ketchup
1/2 cup of cider vinegar
1/2 cup of apple jelly
2 tablespoons of dijon mustard
2 tablespoons of molasses
2 tablespoons of Worcestershire sauce
2 tablespoons of chili powder
2 teaspoons of onion powder
1 teaspoon of Tabasco
1/2 teaspoon of garlic powder
Salt & pepper
You can add a few drops of liquid smoke if you have some (optional).


1- In the slow cooker, mix all the ingredients for the sauce (everything except the pork roast and the salt & pepper).


2- Add the pork roast to the slow cooker and cover with the sauce. Season with salt and pepper.


3- Cover and cook for 8 hours at low temperature.

Crock-pot Pulled pork

4- Remove the meat from the slow cooker. Shred the meat with a fork and place the meat in a bowl. Cover the meat with some sauce and keep warm.


5- Grill 8 big hamburger buns.


6- Cover the bottom bun with the shredded meat, then coleslaw (recipe to follow). Close with the top bun and serve immediately.


Super Easy Coleslaw

1 bag of coleslaw (see picture)

IMG_7673








About 1/2 cup of mayonnaise 
1 teaspoon of dried dill
3 tablespoons of pickle vinegar (yes, yes the vinegar from a jar of pickles, trust me it’s great!)
Salt and pepper to taste

Place all the ingredients in a medium bowl and mix well.


IMG_7684


Hope you and your family enjoy this great recipe.


Thanks for visiting Do It All Working Mom.

signature


(Visited 878 time, 1 visit today)


« Teacher Appreciation Gift
How I Get My Kids To Eat Vegetables »

Comments

  1. Anna Fitfunner says

    June 25, 2014 at 2:29 pm

    Okay, now you’ve struck a chord. This is good, old fashioned North Carolina BBQ. You can get it elsewhere (Pierce’s in Williamsburg VA is a personal favorite of mine), but it all started on the coast of NC. The slaw makes it good — and also marks it as being from the Carolina coast. They make something close to it in South Carolina (call it bog or something like that), but if you want the real deal you need to head down to NC. My favorite place for NC BBQ is on the Outer Banks. There’s nothing like sitting on the beach in the evening, while chomping on a BBQ sandwich. Darn, my mouth is watering!

    • Caroline Barnes says

      June 25, 2014 at 6:38 pm

      Thanks I really need to travel a little bit more to get to taste all the amazing foods out there!

  2. Anna Fitrfunner says

    June 26, 2014 at 6:53 pm

    Hi: Carie Spence of SweetandSavorySpence also just posted a coleslaw recipe. We’ll need to get a couple more recipes and hold a slaw tasting!

Click the photo below to visit my Younique Website


Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

Follow on Instagram

Visit Caroline Barnes - Do it all working mom's profile on Pinterest.
my foodgawker gallery
Shop the Ray-Ban New Arrivals @ Ray-Ban.com! CA

Popular Posts

  • Sausage Stuffed Portobello Mushroom
  • Easy Oven Tin Foil Chuck Roast
  • Honey Chicken Drumsticks
  • Mini Omelette Muffins
  • Marinated Grilled Chuck Roast
  • 3 Easy Fondue Dipping Sauces
  • Easy Tin Foil Potatoes on the Grill
  • Quick Baked Potatoes on the Grill
  • Easy Crock-Pot Pork Chops and Vegetables
  • How to Host a Raclette Dinner Party

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in