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Recipe

Grilled Salmon Cobb Salad

This Grilled Salmon Cobb Salad is a summer favorite at our house. Easy to prepare, full of tasty, fresh, and healthy ingredients. My kids can’t get enough of it! This salad is also perfect to entertain, for a potluck dinner party, buffet style event or a picnic.

Grilled Salmon Cobb Salad

To prepare this Grilled Salmon Cobb Salad, you will need:

Ingredients

4 hard-boiled eggs sliced (How to cook the perfect hard-boiled eggs) 
2 tomatoes diced
1 English cucumber diced
4 cups of chopped Romaine lettuce
2 cups of cooked green beans (still warm)
1 grilled salmon cut in large pieces (Tin Foil Salmon on the Grill)
1 tablespoon of freshly squeezed lemon juice
1 tablespoon of chopped fresh parsley for garnish

Dressing

1/2 cup of mayonnaise
1 teaspoon of white vinegar
2 teaspoons of lemon juice
1 tablespoon of extra virgin olive oil
2 tablespoons of fresh chives
Salt and freshly ground pepper to taste

Directions

Stir together the ingredients for the dressing and reserve.
In a large serving platter, line up all the ingredients starting with the salad, tomatoes, cucumber, eggs, green beans and pieces of grilled salmon.
Pour 1 tablespoon of freshly squeezed lemon juice over the grilled salmon.
Drizzle the dressing over all the ingredients.
Garnish with the fresh chopped parsley.
Serve immediately while the salmon and green beans are still warm.

Hope you enjoy this delicious Grilled Salmon Cobb Salad as much as my family and I do.

Print
Grilled Salmon Cobb Salad

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

serves 4

Ingredients

    Salad
  • 4 hard-boiled eggs sliced (How to cook the perfect hard-boiled eggs) 
  • 2 tomatoes diced
  • 1 English cucumber diced
  • 4 cups of chopped Romaine lettuce
  • 2 cups of cooked green beans (still warm)
  • 1 grilled salmon cut in large pieces (Tin Foil Salmon on the Grill)
  • 1 tablespoon of freshly squeezed lemon juice
  • 1 tablespoon of chopped fresh parsley for garnish
  • Dressing
  • 1/2 cup of mayonnaise
  • 1 teaspoon of white vinegar
  • 2 teaspoons of lemon juice
  • 1 tablespoon of extra virgin olive oil
  • 2 tablespoons of fresh chives
  • Salt and freshly ground pepper to taste

Instructions

  1. Stir together the ingredients for the dressing and reserve.
  2. In a large serving platter, line up all the ingredients starting with the salad, tomatoes, cucumber, eggs, green beans and pieces of grilled salmon.
  3. Pour 1 tablespoon of freshly squeezed lemon juice over the grilled salmon.
  4. Drizzle the dressing over all the ingredients.
  5. Garnish with the fresh chopped parsley.
  6. Serve immediately while the salmon and green beans are still warm.
3.1

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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