Tin Foil Salmon and Vegetables on the Grill

Ingredients

Salmon
• 1 piece of salmon with skin
• PAM cooking spray
• Olive oil
• Sliced onions
• Sliced lemon juice
• Sea salt and freshly ground pepper
Vegetables
• 1 red bell pepper cut in big square pieces
• 1 yellow or orange pepper cut in big square pieces
• 1 onion cut in big pieces
• 1 container of mushrooms cut in half
• 1 broccoli cut in little pieces
• 1/2 cup of olive oil
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of Montreal Steak Spices

Instructions

Salmon
1. Spray a large piece of aluminium foil with PAM cooking spray.
2. Place your piece of salmon on top, skin down.
3. Drizzle with olive oil, season with salt and pepper.
4. Cover with slices of onion and lemon.
5. Close aluminium foil and wrap with an extra piece of foil.
6. Cook on the grill at medium heat for 20 minutes (depending on the size and thickness of your piece of salmon).
7. !Vegetables
8. Put all the cut vegetables in a plastic container, sprinkle with about 1/2 cup of olive oil, 2 tablespoons of balsamic vinegar and 1 tablespoon of Montreal steak spices.
9. Put cover on plastic container, shake well and marinate for at least 30 minutes.
10. Cook in a wok made for the grill for 15-20 minutes, at high heat stirring often. The vegetables are good when they are still a bit crunchy.