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Recipe

Panini sandwich and Cajun Mayo Recipe

IMG_9284
 
What is better and more comforting then a sandwich and a bowl of soup? To make it more interesting, make this great Panini Sandwich Recipe with an delicious cajun mayonnaise.
 
Panini 
(recipe for 1 panini)
 
1 ciabata bread
3 pieces of black forest ham
3 pieces of dried salami
Cheese (Use your favourite cheese. I use 2 pieces of raclette cheese or cheddar cheese)
1 tablespoon of sliced sundried tomatoes in oil.
 
Cut the ciabata bread in half. On the bottom part, put the ham, salami, cheese and sundried tomatoes. Cover with the top piece of bread, spread a little bit of butter on the top and bottom pieces of  bread and cook in the panini grill until the cheese is melted.
 
This is the grill I use and I love it!
 
 
 
Cajun Majo
 
3 tablespoon of mayonnaise
The juice of half a lemon
1 teaspoon of Cajun spices
1 green onion finely chopped
 
Mix all the ingredients together and let stand in the fridge for 30 minutes.
 
This mayo is great with the paninis but can also accompany fish, fries, hamburgers and chicken burgers.
 
In the picture above, I served my paninis with a cream of leek soup. For the recipe, click on this link: Cream Of Leek Soup.
 
Enjoy!
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Comments

  1. lemonlaurie says

    October 8, 2014 at 12:18 am

    Looks great!Can’t wait to try this.

    • Caroline Barnes says

      October 8, 2014 at 10:10 pm

      Thanks

  2. Shiny M says

    October 8, 2014 at 12:21 am

    I would need to get a grill to do this, but this looks amazing. I’ll look into your suggested grill.
    Bright Shiny Day

    • Caroline Barnes says

      October 8, 2014 at 10:12 pm

      Thanks, the grill is great you can cook so much stuff on it. It even has the plates to cook pancakes.

  3. Paula says

    October 8, 2014 at 12:18 pm

    This looks delicious, thanks for sharing!

    • Caroline Barnes says

      October 8, 2014 at 10:13 pm

      Your welcome.

  4. Christina G. says

    October 8, 2014 at 1:31 pm

    I’d like to try this. It looks good. Thanks for sharing!

    • Caroline Barnes says

      October 8, 2014 at 10:13 pm

      Hope you like it.

  5. melodi steinberg says

    October 8, 2014 at 8:05 pm

    yum! did you use a panini press to cook it?

    • Caroline Barnes says

      October 8, 2014 at 10:19 pm

      Thanks, yes I did use a panini press to do it.

  6. Tara Joy says

    October 8, 2014 at 4:27 pm

    We have that same little grill and love it!! This looks so delicious! It’ll be great on those cold winter days!

    • Caroline Barnes says

      October 8, 2014 at 10:15 pm

      Love the grill to for so much stuff but especially for paninis and pancakes.

  7. Katie Alberter says

    October 8, 2014 at 4:56 pm

    My husband would probably love this sandwich, especially with the cajun mayo. Thanks so much for sharing!

    • Caroline Barnes says

      October 8, 2014 at 10:16 pm

      Try it you’ll see it’s great!

  8. Theresa Beauteeful Living says

    October 8, 2014 at 5:25 pm

    I love soup so a combo between a sandwich and soup is always a hit with me. Thanks for sharing recipes. That cream of leek soup sounds yummy.

    • Caroline Barnes says

      October 8, 2014 at 10:17 pm

      Oh the cream of leek soup is great!

  9. konnectwithkimberly says

    October 8, 2014 at 10:01 pm

    Can you say delicious!!! My fiance would love this especially with the cajun mayo! I will have to try this out soon for sure! Thank you for sharing 🙂

    • Caroline Barnes says

      October 8, 2014 at 10:20 pm

      Thanks, hope you fiance really likes it.

  10. Laura Bowman says

    October 8, 2014 at 6:17 pm

    Thanks for the recipe!

    • Caroline Barnes says

      October 8, 2014 at 10:18 pm

      Your welcome.

  11. Ecuador InMyEyes says

    October 8, 2014 at 9:01 pm

    I absolutely love panini sandwitches. And the cajun mayonese sounds like a delish!

    • Caroline Barnes says

      October 8, 2014 at 10:20 pm

      They are so good and the mayo gives it a kick!

  12. Valerie Earnest says

    October 8, 2014 at 10:20 pm

    I love cajun mayonnaise! You have the perfect recipe for it! Thanks for sharing!

    • Caroline Barnes says

      October 8, 2014 at 10:22 pm

      Your welcome, I love it to. I make it for all sort of things.

  13. Philip Schilling says

    October 9, 2014 at 2:33 am

    This looks so good that immediately upon see it, I realized how hungry I was and had to go eat something! It was like a food-mergancy!

    • Caroline Barnes says

      October 10, 2014 at 12:24 am

      LOL, hope you had a good snack!

  14. Maria Iemma says

    October 9, 2014 at 12:58 pm

    It is only 9 am here but you have made me very hungry for this sandwich – Looks delicious and I love the mayo!

    • Caroline Barnes says

      October 10, 2014 at 12:24 am

      Thanks, it his really simple and so tasty.

  15. Anna Carter says

    October 9, 2014 at 4:29 pm

    wrong time to read this! I’m starving! That looks wonderful 🙂 My favorite thing is a panini! And I’ve got a bad sore throat right now, so the soup sounds amazing….geez, I may have to run to panera now…

    • Caroline Barnes says

      October 10, 2014 at 12:26 am

      I know what you mean, had a sore throat last week and soup was so good.

  16. Caroline Barnes says

    October 10, 2014 at 12:27 am

    Thanks it is really amazing and so easy to make..

  17. Cahley T-T says

    October 19, 2014 at 9:47 pm

    This is my perfect fall lunch, and even though I don’t like regular tomatoes for some reason sundried tomatoes in a sandwich is an amazing combo!

    • Caroline Barnes says

      October 21, 2014 at 9:54 am

      Your right it’s perfect for this time of year, especially with a nice warm soup!

Trackbacks

  1. Split Pea Soup Recipe - Do It All Working Mom says:
    February 23, 2015 at 7:22 pm

    […] this soup for supper last night accompanied by my delicious paninis (here is the link to the recipe Panini sandwich and Cajun Mayo Recipe). It’s always appreciated by everyone in my family, especially the […]

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