Brushetta is a delicious antipasto from Italy. It's so easy to prepare and so delicious. It's the perfect appetizer when entertaining, the perfect snack or even lunch. Brushettas are not only delicious, they're healthy as well. The secret to making the best Bruschetta is using fresh ingredients like fresh ripe tomatoes and fresh basil. I'm really happy to share my Bruschetta Recipe with you today. [amd-zlrecipe-recipe:2] This is such a simple and delicious appetizer. I make bruschetta ... continue reading...
Simply the Best Poutine and Gravy Recipe
As you probably know by know, I live in Quebec Canada, and poutine is a dish that originated here in Quebec Canada. This dish consist of french fries, topped with curds cheese and gravy. It's not the healthiest meal, but its comfort food at its best. If it was for my husband, we would be having poutine every night for supper, but don't worry, this is a treat that we only have once in a while. [amd-zlrecipe-recipe:1] Just by looking at the picture and writing this post, my mouth is ... continue reading...
DIY Valentine’s Day Candles, Frame and Banner
Valentine's Day is coming soon, only 9 days left! I have more cute, easy and inexpensive Valentine's Day Decorations for you today. For 3$, you can make these cute Valentine's Day Decorated Candles and for the same price, this great Valentine's Day Frame. Candles I bough 3 candles of different heights at the dollar store, took a piece of fabric I had at home, and cut 3 stripes of fabric long enough to wrap around the candles. With a glue gun, I glued the fabric to the back of ... continue reading...
Easy and Delicious Cheese Fondue
Well it's the perfect time of year for a delicious Cheese Fondue. I just love cheese fondue; it's so tasty and comforting. The recipe I'm sharing with you today takes less then 10 minutes to prepare and is absolutely amazing. A fondue is a Swiss, Italian, and French dish of melted cheese served in a communal pot (craquelon) over a portable stove (burner), and eaten by dipping long-stemmed forks with bread into the cheese. It was promoted as a Swiss national dish by the Swiss Cheese Union ... continue reading...
Easy Coquilles St.-Jacques Recipe
One of my favourite dishes has to be Coquilles St.-Jacques. What's not to like about it? Shrimps and scallops in a creamy white wine sauce, surrounded by mashed potatoes and topped with cheese. Yummy! Of course, you need to like sea food. I've simplified this recipe to make it quick and easy but still delicious! Ingredients (Makes 4 portions) 1 envelope of Knorr Alfredo Sauce Mix 1/2 cup of white wine 1 bag 340 g. of frozen shrimp and scallop sea food mix (like Aquastar) ... continue reading...
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