• Appetizers
  • Beef
  • Breakfast
  • Chicken
  • Crock-Pot
  • Dessert
  • Drinks
  • Fish and Seafood
  • Pasta
  • Pork
  • Sides
  • Soup

Do It All Working Mom

  • Home
  • About
    • About Me
    • Privacy/Disclosure
  • Beauty
  • DIY
  • Gardening
  • Recipe
    • Appetizers-Tapas
    • Beef
    • Breakfast
    • Crock-Pot
    • Chicken
    • Dessert
    • Drinks
    • Fish and Seafood
    • Pasta
    • Pork
    • Sides
    • Soup
  • Review

Recipe

Simply the Best Poutine and Gravy Recipe

As you probably know by know, I live in Quebec Canada, and poutine is a dish that originated here in Quebec Canada. This dish consist of french fries, topped with curds cheese and gravy. It’s not the healthiest meal, but its comfort food at its best. If it was for my husband, we would be having poutine every night for supper, but don’t worry, this is a treat that we only have once in a while.

Print
Simply the Best Poutine and Gravy Recipe

Prep Time:

Cook Time:

Simply the Best Poutine and Gravy Recipe

Ingredients

  • 5 large potatoes cut into fries
  • Water for soaking
  • 2 cups of curd cheese
  • Gravy
  • 1/4 cup of butter
  • 1/4 cup of flour
  • 2 cans of beef consommé (284 ml)
  • 2 tablespoons of cornstarch
  • 1/2 cup of water
  • 1 garlic clove minced
  • 3 tablespoons of ketchup
  • 2 tablespoons of sugar
  • 1 tablespoon of dried parsley
  • 1 pinch of cayenne pepper
  • 1/2 teaspoon of garlic salt
  • Freshly ground pepper to taste

Instructions

  1. Cut and soak potatoes in water for at least 30 minutes to 24 hours.
  2. Heat the oil of a deep fryer to 380 degrees F
  3. Dry the potatoes by placing them on a dish towel, then add them to the deep fryer. Cook until golden brown 10-15 min.)
  4. For the gravy
  5. In a medium pot, melt butter at medium heat.
  6. Add flour and garlic, stir and continue cooking for 2 minutes.
  7. Add beef consommé, bring heat up to medium high and bring to a boil stirring continuously.
  8. Mix cornstarch with 1/2 cup of water and add to pot. Let simmer until gravy thickens.
  9. Add ketchup, sugar, parsley, cayenne pepper, garlic, salt and pepper and simmer for another 5 minutes.
  10. Drain fries and add to serving plates. Top each portion of fries with 1/2 cup of curds cheese and gravy.
3.1

Just by looking at the picture and writing this post, my mouth is watering. My husband is like the king of poutine, every new restaurant he goes to, he has to try their poutine. So from a chip stand to a gourmet restaurant, he has tried a lot of poutine’s, but this is the best poutine he’s  had so far. Yes, it’s that good!!!

Enjoy

 Thanks for visiting Do It All Working Mom.

 

(Visited 7,837 time, 1 visit today)


« DIY Valentine’s Day Candles, Frame and Banner
Fresh Tomato and Basil Bruschetta Recipe »

Comments

  1. Mai T. says

    February 10, 2015 at 5:40 am

    Beef consommé? I’ve never heard of such thing before! Have to check it out!

    • Caroline Barnes says

      February 10, 2015 at 1:04 pm

      It’s like a more concentrated beef broth.

  2. my barbara langley says

    February 10, 2015 at 11:31 pm

    My teens favorite food. I have not made it for him but if we go out he has to have it.guess its time to try my hand at it.

    • Caroline Barnes says

      February 12, 2015 at 7:37 pm

      He will love that one I’m sure.

  3. md kennedy says

    February 11, 2015 at 11:41 am

    I know so many people who love Poutine, and there are even poutine shops near me. But I just cannot get myself to like it!

    • Caroline Barnes says

      February 12, 2015 at 7:32 pm

      You can’t like everything!

  4. Leah says

    February 17, 2015 at 2:19 pm

    Real poutine from a true Canadian! I live in the Detroit-area and we are able to go into Canada and get the real thing, but I never thought about trying to make my own….I might have to give this a try!

  5. Jenn says

    February 21, 2015 at 2:57 pm

    Oh my – that looks absolutely amazing! I will have to try this recipe.

    • Caroline Barnes says

      February 22, 2015 at 7:13 pm

      It’s a must try for sure!

Trackbacks

  1. Hot Chicken Sandwich Recipe - Do It All Working Mom says:
    November 26, 2015 at 2:25 pm

    […] 4 slices of country style bread 2 boneless chicken breasts cooked and sliced (or 2 cups of leftover chicken) 1 1/2 cup of gravy (you can find my gravy recipe HERE) […]

Click the photo below to visit my Younique Website


Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

Follow on Instagram

Visit Caroline Barnes - Do it all working mom's profile on Pinterest.
my foodgawker gallery
Shop the Ray-Ban New Arrivals @ Ray-Ban.com! CA

Popular Posts

  • Sausage Stuffed Portobello Mushroom
  • Easy Oven Tin Foil Chuck Roast
  • Honey Chicken Drumsticks
  • Mini Omelette Muffins
  • Marinated Grilled Chuck Roast
  • 3 Easy Fondue Dipping Sauces
  • Easy Tin Foil Potatoes on the Grill
  • Quick Baked Potatoes on the Grill
  • Easy Crock-Pot Pork Chops and Vegetables
  • How to Host a Raclette Dinner Party

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in