One of my favourite dishes has to be Coquilles St.-Jacques. What’s not to like about it? Shrimps and scallops in a creamy white wine sauce, surrounded by mashed potatoes and topped with cheese. Yummy! Of course, you need to like sea food.
I’ve simplified this recipe to make it quick and easy but still delicious!
Ingredients (Makes 4 portions)
1 envelope of Knorr Alfredo Sauce Mix
1/2 cup of white wine
1 bag 340 g. of frozen shrimp and scallop sea food mix (like Aquastar) thawed
Salt and pepper to taste
Grated Swiss or Gruyère cheese
5 large potatoes mashed (use your mashed potato recipe adding milk, butter salt and pepper)
Preparation
Cut your potatoes, boil them and prepared mashed potatoes like you normally do.
While your potatoes are boiling, prepare the Knorr Alfredo sauce as per the directions on the envelope replacing 1/2 cup of liquid with white wine.
When your sauce is ready and has thickened, drain your shrimps and scallops and add them to the sauce. Simmer for 5 minutes.
With a large spoon, put your mashed potatoes in a large Ziploc bag; make an opening in one of the bottom corners of the bag. Add mashed potatoes all around your ceramic baking shell or dish. Arrange the potatoes with your fingers if needed leaving room in the middle for the sauce.
Fill the middle of your baking dish with the sea food sauce.
Cover with grated Swiss or Gruyère Cheese.
Preheat the broiler and broil until the sauce starts to bubble and the cheese is golden.
Enjoy!
Thanks for visiting Do It All Working Mom.
Victoria says
Thank you for posting, this looks AMAZING
Caroline Barnes says
Thanks!
John Thuku says
This looks fantastic to make. Thank you for sharing the recipe.
Caroline Barnes says
My pleasure! Enjoy!
Mai T. says
I’ve got to try this out. Looks so yummy!
Caroline Barnes says
Thanks! It’s delicious!
Cheryl says
Wow, my husband and son would love this. They are big seafood fans! Thanks so much for sharing this. You have a wonderful blog. 🙂 God bless you.
ad46241 says
great recipe and it looks yummy. its a must try for me as my kids would love it in the evening as snacks.
krystel says
great recipe looks delicious thanks for posting