Do It All Working Mom

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NHL Ice Breaker Board Game Giveaway

Do you remember my review a few weeks ago about the fun NHL Ice Breaker Board Game? You can read the complete review HERE. I have really good new for you, I have a brand new Ice Breaker Board Game to give away. It's really easy to enter this Giveaway. This only thing you have to do is sign-up for Do It All Working Mom's Newsletter by entering your email address in the dedicated space at the end of this post, and click subscribe. This Giveaway is open to US and Canada only, and ends Sunday ... continue reading...


Recipe

Easy Garlic Butter Pan-Seared Scallops

  I don't know about you, but I just love seafood. I could eat seafood at least three times a week. My favourite seafood is lobster, but scallops are a close second. My Garlic Butter Pan-Seared Scallops recipe is quite simple, but really tasty and delicious. Before we get to the recipe, I have to share a little something with you. When I was preparing this recipe, my son asked me if I knew what a live scallop looked like. I had no idea. I was pretty sure it came from a shell, but I had ... continue reading...


Recipe

Easy Prosciutto Stuffed Mushrooms

  Prosciutto Stuffed Mushrooms are really easy to make, and so tasty. Try them the next time you entertain, your guests will love them. One thing is for sure, there will be no left over, so make sure you prepare enough! They're also the perfect appetizers for the Holidays or a cocktail party.   Ingredients 24 white button mushrooms 6 slices of prosciutto chopped 2 tablespoons of store bough garlic butter or margarine 1 cup of grated mozzarella cheese 1 teaspoon of dried ... continue reading...


Recipe

Marinated Flank Steak

  My favourite steak his fillet mignon grilled to perfection, and perfection for me is medium rare. My second favourite steak is definitely a marinated flank steak. I love the taste and texture of a flank steak; it's a great piece of meat to grill on the BBQ. This marinated flank steak recipe is really easy to make, and will surely satisfy your taste for red meat. Ingredients 1 pound of flank steak 1/2 cup of red wine 1/4 cup olive oil 1 teaspoon of dried thyme 1 teaspoon of ... continue reading...