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Recipe

Easy Prosciutto Stuffed Mushrooms

Do It All Working Mom - Prosciutto Stuffed Mushrooms

 

Prosciutto Stuffed Mushrooms are really easy to make, and so tasty. Try them the next time you entertain, your guests will love them. One thing is for sure, there will be no left over, so make sure you prepare enough!

They’re also the perfect appetizers for the Holidays or a cocktail party.

 

Ingredients

24 white button mushrooms
6 slices of prosciutto chopped
2 tablespoons of store bough garlic butter or margarine
1 cup of grated mozzarella cheese
1 teaspoon of dried parsley
Salt and freshly ground peppy to taste

Directions

1- With a paper towel, wipe the mushrooms to remove any dirt.
2- Remove stems and discard.
3- Place the mushrooms on a baking sheet lined with parchment or aluminium paper.

IMG_1673
4- Add 1/4 teaspoon of garlic butter in the stem hole of each mushroom.

IMG_1676
5- Add a small amount of prosciutto on top of the garlic butter.

IMG_1678
6- Top each mushroom with mozzarella cheese.
7- Bake in a preheated oven at 350 F for 15 minutes.
8- Let the mushrooms cool down for 5 minutes before serving.

Print
Easy Prosciutto Stuffed Mushrooms

Rating: 51

Prep Time:

Cook Time:

Total Time: 25 minutes

Serving Size: 4

Easy Prosciutto Stuffed Mushrooms

Ingredients

  • 24 white button mushrooms
  • 6 slices of prosciutto chopped
  • 2 tablespoons of store bough garlic butter or margarine
  • 1 cup of grated mozzarella cheese
  • 1 teaspoon of dried parsley
  • Salt and freshly ground peppy to taste

Instructions

  1. With a paper towel, wipe the mushrooms to remove any dirt.
  2. Remove stems and discard.
  3. Place the mushrooms on a baking sheet lined with parchment or aluminium paper.
  4. Add 1/4 teaspoon of garlic butter in the stem hole of each mushroom.
  5. Add a small amount of prosciutto on top of the garlic butter.
  6. Top each mushroom with mozzarella cheese.
  7. Bake in a preheated oven at 350 F for 15 minutes.
  8. Let the mushrooms cool down for 5 minutes before serving.
3.1

 Enjoy!

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Comments

  1. Breaking The Momma Mold says

    April 21, 2015 at 11:19 am

    These look awesome!!! I’m thinking a great school vaca treat / app. Yum!

    • Caroline Barnes says

      April 21, 2015 at 7:20 pm

      Thanks Jessica, they are really yummy!

Trackbacks

  1. Christmas - Do It All Working Mom says:
    December 15, 2015 at 12:59 pm

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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