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Recipe

No-Bake Eclair Cake Recipe

A friend of mine gave me this amazing Eclair Cake recipe a long time ago (over 15 years). I had not made this recipe in so long, but it’s so easy, that I remembered it by heart. You should have seen my kids, and my husband, when I gave them a piece of this delicious dessert; big eyes and most of all, big smiles.

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No-Bake Eclair Cake Recipe

Prep Time:

Cook Time:

No-Bake Eclair Cake Recipe

Ingredients

  • 1 container of cool whip (1L)
  • 4 already made vanilla pudding
  • 125 g of cream cheese (at room temperature)
  • 1 pack of graham wafers
  • 4 squares of pure semi-sweet chocolate (bakers)
  • 1 square of white chocolate (bakers)

Instructions

  1. Cover the bottom of a 9"x13" dish with graham wafers, break them if necessary.
  2. With a mixer, mix together half the whipped cream with the cream cheese, and spread over layer of graham wafers.
  3. Add another layer of graham wafers on top of the whipped cream mixture.
  4. With a mixer, mix together the rest of the whipped cream with the vanilla poudding, and spread over the graham wafers.
  5. Add another layer of graham wafers on top of the whipped cream mixture.
  6. In the microwave, melt the chocolate.
  7. Cover the graham wafers with the semi-sweet chocolate first, and then spread the white chocolate on top.
  8. Refrigerate for at least 6 hours (even better if you refrigerate overnight).
3.1

 This is the perfect dessert to make when you’re having people over for dinner. It makes enough for everyone, it’s really easy to make and your guest will love it. They will think you spent hours making it!

This is the dish I used to make this recipe:

I’m not a dessert person. I’m the kind of person that rather have two servings of dinner, then have dessert. But when I serve this amazing no-bake eclair cake, I have a smaller serving for dinner so I can eat more dessert. I have to admit, I also had it for breakfast, but please don’t tell my kids!

Here are more easy dessert recipes:

No-bake Mini cheesecakes with Raspberry Coulis

Maple Syrup Pie Recipe

Sucre à la Crème Recipe (Sugar Cream Fudge)

Poor Man’s Pudding Recipe – Pouding Chômeur

Apple Crisp Pie

Pecan Pie

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Comments

  1. Chrisy says

    March 13, 2015 at 11:17 am

    I think I’ve had a version of this before, but I was never able to catch the recipe. It’s like a well guarded secret! Looking forward to making it – thanks for sharing!

    • Caroline Barnes says

      March 13, 2015 at 6:23 pm

      It’s no secret anymore! Try it, it’s delicious!

  2. Ilona @ Ilona's Passion says

    March 13, 2015 at 11:19 am

    I make this eclair home and I love it. It’s so good:) I like that you added cream cheese.

    • Caroline Barnes says

      March 13, 2015 at 6:22 pm

      Yes, it makes it even more yummy!

  3. Stephanie Louise (@StephLouiseATB) says

    March 13, 2015 at 11:25 am

    This looks so good- I’m a sucker for Cool Whip!

    • Caroline Barnes says

      March 13, 2015 at 6:21 pm

      You gotta love the Cool Whip!

  4. Kelly says

    March 13, 2015 at 6:20 pm

    This looks like a great recipe to teach my 12 year old, great idea!

    • Caroline Barnes says

      March 13, 2015 at 6:21 pm

      It’s the perfect recipe to teach her, it’s so easy! She will be so proud of herself for making it.

  5. Brenda Young says

    March 13, 2015 at 9:17 pm

    Looks like a super easy fun recipe for my preteens to try out their hand at making desert!

  6. fork says

    March 16, 2015 at 10:49 pm

    Excited to have found your blog. I’m a working mom to a one year old! Always looking for new tips and tricks to balance work and life!

    • Caroline Barnes says

      March 17, 2015 at 1:52 pm

      Thank you so much for stopping by 🙂

  7. Ma says

    March 19, 2015 at 2:33 am

    I love this recipe. Everyone will think I’m a genius in the kitchen. I’m always looking for things that can be made quickly. Thank you for sharing. #Getyourshineon

    • Caroline Barnes says

      March 19, 2015 at 5:46 pm

      I’m sure your family will love it!

  8. Samantha @ Stir the Wonder says

    March 22, 2015 at 1:53 pm

    Yummy! Thanks for linking up at the Thoughtful Spot Weekly Blog Hop! We hope you join us again next week!

    • Caroline Barnes says

      March 22, 2015 at 7:25 pm

      Thank for the chance to link-up and for stopping by.

  9. Laura at Mommy Maleta says

    March 22, 2015 at 3:31 pm

    Congrats! Your post received the most clicks at the Thoughtful Spot last week! So you will be the featured #1 bee tomorrow! Are you a Compassion blogger? I saw your widget. I am a Compassion blogger and I started a Compassion Sunday series a few weeks ago. I would love for you to come by Mommy Maleta tomorrow so you can see my series as well as the blog hop!

    • Caroline Barnes says

      March 22, 2015 at 7:26 pm

      Oh wow! Thank you so much for featuring me tomorrow. I will stop by for sure!

Trackbacks

  1. Steak and Pepperoni Sub - Do It All Working Mom says:
    March 16, 2015 at 6:19 pm

    […] No-Bake Eclair Cake Recipe (Delicious and easy eclair cake made with graham crackers, whipped cream, vanilla pudding, cream cheese and melted chocolate). […]

  2. Thoughtful Spot Weekly Blog Hop #80 - Stir The Wonder says:
    March 23, 2015 at 6:01 am

    […] No-Bake Eclair Cake Recipe | Do It All Working Mom Easter Activity: Marbled Eggs | The Practical Mom Butterfly Life Cycle Craft | Buggy and Buddy DIY Family Rainbow Board Game | Rainy Day Mum Dried Pressed Flowers Suncatcher | In the Playroom […]

  3. Thoughtful Spot Weekly Blog Hop 80 | Enchanted Homeschooling Mom | Enchanted Homeschooling Mom says:
    March 23, 2015 at 6:01 am

    […] No-Bake Eclair Cake Recipe By: Do It All Working Mom   Free Dolch Preprimer Sight Word Wall Cards By: 3 Dinosaurs   Marbled Eggs By: The Practical Mom   Cinderella Inspired Cookies By: Mama to 5 Blessings   Jello Play Dough By: PreK-Pages   Welcome to the weekly Thoughtful Spot blog hop! Please make sure to link directly to your post (not your main blog page) so we can all find the thoughtful post you want to share. Each week we will select someone’s blog link up that our readers “clicked” with the most and share some of our favorite posts that were linked up both in this blog hop! Please be thoughtful and if you link up visit at least 2 other bloggers who have linked up this week. Thank you!      If you would like to spread the love for this blog hop by adding a button to your site please visit HERE to grab the code! We have created a Pinterest Board so that we can help spread the word on the blog’s that have had featured posts on our Thoughtful Spot Weekly Blog Hop. Make sure to stop by and check it out HERE.        […]

  4. Thoughtful Spot Weekly Blog Hop #80 | ABC Creative Learning says:
    March 23, 2015 at 8:45 am

    […] No-Bake Eclair Cake Recipe By: Do It All Working Mom […]

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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