A friend of mine gave me this amazing Eclair Cake recipe a long time ago (over 15 years). I had not made this recipe in so long, but it’s so easy, that I remembered it by heart. You should have seen my kids, and my husband, when I gave them a piece of this delicious dessert; big eyes and most of all, big smiles.
Ingredients
- 1 container of cool whip (1L)
- 4 already made vanilla pudding
- 125 g of cream cheese (at room temperature)
- 1 pack of graham wafers
- 4 squares of pure semi-sweet chocolate (bakers)
- 1 square of white chocolate (bakers)
Instructions
- Cover the bottom of a 9"x13" dish with graham wafers, break them if necessary.
- With a mixer, mix together half the whipped cream with the cream cheese, and spread over layer of graham wafers.
- Add another layer of graham wafers on top of the whipped cream mixture.
- With a mixer, mix together the rest of the whipped cream with the vanilla poudding, and spread over the graham wafers.
- Add another layer of graham wafers on top of the whipped cream mixture.
- In the microwave, melt the chocolate.
- Cover the graham wafers with the semi-sweet chocolate first, and then spread the white chocolate on top.
- Refrigerate for at least 6 hours (even better if you refrigerate overnight).
This is the perfect dessert to make when you’re having people over for dinner. It makes enough for everyone, it’s really easy to make and your guest will love it. They will think you spent hours making it!
This is the dish I used to make this recipe:
I’m not a dessert person. I’m the kind of person that rather have two servings of dinner, then have dessert. But when I serve this amazing no-bake eclair cake, I have a smaller serving for dinner so I can eat more dessert. I have to admit, I also had it for breakfast, but please don’t tell my kids!
Here are more easy dessert recipes:
No-bake Mini cheesecakes with Raspberry Coulis
Sucre à la Crème Recipe (Sugar Cream Fudge)
Poor Man’s Pudding Recipe – Pouding Chômeur
Thanks for visiting Do It All Working Mom.
I think I’ve had a version of this before, but I was never able to catch the recipe. It’s like a well guarded secret! Looking forward to making it – thanks for sharing!
It’s no secret anymore! Try it, it’s delicious!
I make this eclair home and I love it. It’s so good:) I like that you added cream cheese.
Yes, it makes it even more yummy!
This looks so good- I’m a sucker for Cool Whip!
You gotta love the Cool Whip!
This looks like a great recipe to teach my 12 year old, great idea!
It’s the perfect recipe to teach her, it’s so easy! She will be so proud of herself for making it.
Looks like a super easy fun recipe for my preteens to try out their hand at making desert!
Excited to have found your blog. I’m a working mom to a one year old! Always looking for new tips and tricks to balance work and life!
Thank you so much for stopping by 🙂
I love this recipe. Everyone will think I’m a genius in the kitchen. I’m always looking for things that can be made quickly. Thank you for sharing. #Getyourshineon
I’m sure your family will love it!
Yummy! Thanks for linking up at the Thoughtful Spot Weekly Blog Hop! We hope you join us again next week!
Thank for the chance to link-up and for stopping by.
Congrats! Your post received the most clicks at the Thoughtful Spot last week! So you will be the featured #1 bee tomorrow! Are you a Compassion blogger? I saw your widget. I am a Compassion blogger and I started a Compassion Sunday series a few weeks ago. I would love for you to come by Mommy Maleta tomorrow so you can see my series as well as the blog hop!
Oh wow! Thank you so much for featuring me tomorrow. I will stop by for sure!