Do It All Working Mom

Recipe

Pecan Pie

pecan-pie

 

Pecan Pie is one of my favourite dessert. It’s so good, and really easy to make.

Ingredients

1 (9 inch) unbaked pie shell
150 grams of chopped pecans
4 eggs
1/3 cup of brown sugar
1 pinch of salt
1/3 cup of melted butter
1/2 cup corn syrup
2/3 cup of maple syrup

1- Preheat oven to 350 F

2- Spread the pecans in unbaked pie shell.

3- In a bowl, mix together the eggs, brown sugar, salt, melted butter (make sure it’s not to warm), corn syrup and maple syrup. Poor over pecans in pie shell.

4- Cook in oven for about 45 minutes or until a knife inserted in middle comes out clean. (I put aluminium paper around the edge of the crust but that’s optional).

Let cool for about 2 hours.

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Pecan Pie

Prep Time:

Cook Time:

Total Time: 50 minutes

Pecan Pie

Ingredients

  • 1 (9 inch) unbaked pie shell
  • 150 grams of chopped pecans
  • 4 eggs
  • 1/3 cup of brown sugar
  • 1 pinch of salt
  • 1/3 cup of melted butter
  • 1/2 cup corn syrup
  • 2/3 cup of maple syrup

Instructions

  1. Preheat oven to 350 F
  2. Spread the pecans in unbaked pie shell.
  3. In a bowl, mix together the eggs, brown sugar, salt, melted butter (make sure it's not to warm), corn syrup and maple syrup. Poor over pecans in pie shell.
  4. Cook on the middle rack of the oven for about 45 minutes, or until a knife inserted in the middle comes out clean. (I put aluminium paper around the edge of the crust but that's optional).
  5. Let the pie cool down for about 2 hours.

 

Makes an easy and great dessert! Serve this at Christmas dinner, or any other occasion. Your guests will love it!

Enjoy!

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Comments

  3. Sarah Vanderkooy says

    Oh pecan pie so reminds me of fall and family, yet I’ve never made one. I am going to pin this and try it in a couple months. Thanks for sharing.

  5. Caroline Barnes says

    Oh yes! It’s so good and easy and you can make more then one and freeze them!

  8. Cailin @ Mommy Dove says

    This looks amazing, and totally classic. Pecan pie is a childhood memory for me. I should make my own and pass the memory on to my little girl.

Trackbacks

  2. […] Every time I try a new recipe, I need to change or modify something to make it better (to my taste), but this one is perfect as is. It’s delicious, sweet but not to sweet and has a really creamy texture. Another great thing about it, is that you can freeze it. So if you’re looking for the perfect pie to serve during the Holidays, this is one of them. I also suggest my delicious Pecan Pie. […]