Pecan Pie is one of my favourite dessert. It’s so good, and really easy to make.
1 (9 inch) unbaked pie shell
150 grams of chopped pecans
1/3 cup of brown sugar
1 pinch of salt
1/3 cup of melted butter
1/2 cup corn syrup
2/3 cup of maple syrup
1- Preheat oven to 350 F
2- Spread the pecans in unbaked pie shell.
3- In a bowl, mix together the eggs, brown sugar, salt, melted butter (make sure it’s not to warm), corn syrup and maple syrup. Poor over pecans in pie shell.
4- Cook in oven for about 45 minutes or until a knife inserted in middle comes out clean. (I put aluminium paper around the edge of the crust but that’s optional).
Let cool for about 2 hours.
Makes an easy and great dessert! Serve this at Christmas dinner, or any other occasion. Your guests will love it!