• Appetizers
  • Beef
  • Breakfast
  • Chicken
  • Crock-Pot
  • Dessert
  • Drinks
  • Fish and Seafood
  • Pasta
  • Pork
  • Sides
  • Soup

Do It All Working Mom

  • Home
  • About
    • About Me
    • Privacy/Disclosure
  • Beauty
  • DIY
  • Gardening
  • Recipe
    • Appetizers-Tapas
    • Beef
    • Breakfast
    • Crock-Pot
    • Chicken
    • Dessert
    • Drinks
    • Fish and Seafood
    • Pasta
    • Pork
    • Sides
    • Soup
  • Review

Recipe

Spaghetti Sauce Recipe – Bolognese Sauce Recipe

 

 

Do It All Working Mom - Spaghetti Sauce

 

I’ve been making spaghetti sauce for a very long time. I started making it with my mother when I was young using her recipe. As the years went by, I made her recipe my own, adding new things from different recipes that I had tasted. I added clove after tasting my aunt’s recipe, I added chili sauce after tasting a friend’s recipe. I also added other ingredients and adjusted the quantities to satisfy my taste.
My spaghetti sauce recipe is really good and easy to make. I was a bit hesitant to share it at first, then I tough, why keep something that good a secret! This recipe needs to be shared.
Ingredients
4 pounds of lean ground beef or medium ground beef
2 cans of condensed tomato soup (284 ml)
2 cans of tomato sauce (680 ml)
3 cans of crushed tomatoes (796 ml)
3 cans of tomato paste (156 ml)
1/2 jar of chili sauce
3 celery sticks chopped
3 carrots chopped
2 onions chopped
1 container of mushrooms chopped
1 large red bell pepper
3 cloves of garlic minced
1/2 teaspoon of salt
1/2 teaspoon of pepper
2 tablespoons of sugar
1/2 teaspoon of cayenne pepper
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of dried thyme
1 teaspoon of Italian seasoning
3 bay leaves
3 cloves

 

1- In a large saucepan, brown the meat and drain the oil.

2- Add the chopped vegetables to the meat.

3- Add remaining ingredients and stir well.

4- Let simmer uncovered for 3 hours at very low heat (I use a spatter guard). Stir often, it sticks very easily to the bottom of the saucepan. Taste and add some salt if needed.

You can freeze your amazing sauce in freezer bags or containers. You will have enough for months!

Hope it’s a hit at your house.

 

Thanks for visiting Do It All Working Mom.

Untitled11
(Visited 1,561 time, 1 visit today)


« Pecan Pie
Crock-Pot Lasagna Recipe »

Comments

  1. Vanessa Billie-Jill-Jean says

    April 5, 2014 at 9:51 pm

    Thank you so much for the follow.
    Follow you back on bloglovin.
    Btw,I’m also on Instagram,maybe you like my account?
    Lovely greets from germany 😉

  2. Caroline Barnes says

    April 8, 2014 at 1:41 am

    Thank you so much!

Trackbacks

  1. Chicken Parmesan - Do It All Working Mom says:
    November 26, 2015 at 2:28 pm

    […] chicken breast cut in half thickness-wise 1 cup of bolognese sauce (see recipe HERE) 1/2 cup of plain bread crumbs 1 teaspoon of dried rosemary 1 teaspoon of Italian seasoning […]

Click the photo below to visit my Younique Website


Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

Follow on Instagram

Visit Caroline Barnes - Do it all working mom's profile on Pinterest.
my foodgawker gallery
Shop the Ray-Ban New Arrivals @ Ray-Ban.com! CA

Popular Posts

  • Sausage Stuffed Portobello Mushroom
  • Easy Oven Tin Foil Chuck Roast
  • Honey Chicken Drumsticks
  • Mini Omelette Muffins
  • Marinated Grilled Chuck Roast
  • 3 Easy Fondue Dipping Sauces
  • Easy Tin Foil Potatoes on the Grill
  • Quick Baked Potatoes on the Grill
  • Easy Crock-Pot Pork Chops and Vegetables
  • How to Host a Raclette Dinner Party

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in