Do It All Working Mom

Recipe

Homemade Croutons

These Homemade Croutons are super easy to prepare and perfect to add to any salad or soup. You can use any bread to make these delicious croutons. If you have a few slices that are not fresh and moist enough to make sandwiches, they’ll be perfect for this recipe. This recipe makes enough croutons for a few salads or soup. You can store them in an airtight container and use them throughout the week.

 

 

Homemade Croutons

To prepare these Homemade Croutons, you will need:

Ingredients

4 slices of bread
3 to 4 tablespoons of olive oil
1 teaspoon of store bought minced garlic
1/2 teaspoon of garlic salt
1 teaspoon of Italian spices

Instructions

Preheat the oven to 400° F.
Line a baking sheet with aluminum paper.
Brush the pan with one tablespoons of olive oil.
Cut the sliced of bread into croutons.
Spread the croutons on the baking sheet and sprinkle two tablespoons of olive oil on the croutons. Toss the crouton so they’re evenly coated.

Homemade Croutons
Place in the oven and cook for 5 minutes.
After 5 minutes, add the minced garlic, garlic salt and Italian spices and toss until the evenly coated. You can add some olive oil if needed.
Cook in the oven for another 5 minutes.
Remove from the oven, toss the croutons and cook for another 5 minutes or until golden brown. Time may vary depending on the oven.
Let the croutons cool down completely.
You can keep the croutons in an airtight container for up to one week.

These Homemade Croutons are perfect in my Homemade Caesar Dressing.

Try adding them to my Cream of Leek Soup or my Creamy Celery Root and Apple Soup.

Hope you enjoy these easy Homemade Croutons. Would love to hear what you think, feel free to comment.

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Homemade Croutons

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Ingredients

  • 4 slices of bread
  • 3 to 4 tablespoons of olive oil
  • 1 teaspoon of store bought minced garlic
  • 1/2 teaspoon of garlic salt
  • 1 teaspoon of Italian spices

Instructions

  1. Preheat the oven to 400° F.
  2. Line a baking sheet with aluminum paper.
  3. Brush the pan with one tablespoons of olive oil.
  4. Cut the sliced of bread into croutons.
  5. Spread the croutons on the baking sheet and sprinkle two tablespoons of olive oil on the croutons. Toss the crouton so they're evenly coated.
  6. Place in the oven and cook for 5 minutes.
  7. After 5 minutes, add the minced garlic, garlic salt and Italian spices and toss until the evenly coated. You can add some olive oil if needed.
  8. Cook in the oven for another 5 minutes.
  9. Remove from the oven, toss the croutons and cook for another 5 minutes or until golden brown. Time may vary depending on the oven.
  10. Let the croutons cool down completely.
  11. You can keep the croutons in an airtight container for up to one week.

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Comments

  3. robin rue says

    I have always made my own croutons. My mom always did, so I take after her. Homemade is way better.

  6. rich bivins says

    Funny that I seen this post today since I just did this yesterday without a recipe. I wanted croutons with the salad I was going to make but didn’t feel like running to the store. Luckily I had a few slices of bread that were beginning to stale, so it worked out great. I used Italian dressing before baking them.

  7. sarah says

    Whoa, I love croutons and this seems really easy thought i’ve never tried making them before. Well, first time for everything. Will give this a shot when I make a huge pot of tomato soup this week.

    Sarah
    http://www.hitcontinue.eu

  8. Linda says

    I have just the bread for this! I’ve been putting off making homemade croutons, but since I have everything I need, looks like tonight is the night

  10. Maria Magdalena says

    I need this recipe. I like to make bread, but never make croutons before. Thanks for sharing.

  11. Nina says

    Wow.. it looks delicious and easy to make at home. I suppose my new recipe of salad will gonna so yummy with this secrest ingredient.

    Thanks for sharing!