• Appetizers
  • Beef
  • Breakfast
  • Chicken
  • Crock-Pot
  • Dessert
  • Drinks
  • Fish and Seafood
  • Pasta
  • Pork
  • Sides
  • Soup

Do It All Working Mom

  • Home
  • About
    • About Me
    • Privacy/Disclosure
  • Beauty
  • DIY
  • Gardening
  • Recipe
    • Appetizers-Tapas
    • Beef
    • Breakfast
    • Crock-Pot
    • Chicken
    • Dessert
    • Drinks
    • Fish and Seafood
    • Pasta
    • Pork
    • Sides
    • Soup
  • Review

Recipe

Vegetable Salad with Honey Balsamic Dressing

I love a great salad recipe and this easy vegetable salad with honey balsamic dressing is one of my favorite. I like to make a lot so we have some for the lunches throughout the week.

 

Vegetable Salad

What is great about this vegetable salad recipe, is that you can use any vegetables you have on hand.

Vegetable Salad

 

Ingredients

Salad
1/2 English cucumber cubed
1/2 small red onion chopped
About 15 cherry tomatoes cut in half
1/2 zucchini cubed
About 5 large mushrooms chopped
1 cup of broccoli florets
2 tablespoons of pine nuts
1 red bell pepper chopped
You can add any other vegetables you love, like carrots, celery…

Dressing
4 tablespoons of extra virgin olive oil
2 tablespoons of balsamic vinegar
1 teaspoon of honey
1 clove of garlic minced
Salt and pepper to taste

Direction

In a large bowl, toss the vegetables with the dressing.
Place in the fridge for at least 30 minutes to let the flavors blend.

Hope you enjoy this delicious Vegetable Salad with Honey and Balsamic Dressing

Print
Vegetable Salad with Honey Balsamic Dressing

Prep Time:

Cook Time:

Total Time: 15 minutes

Serves 6 as a side dish

Vegetable Salad with Honey Balsamic Dressing

Ingredients

    Salad
  • 1/2 English cucumber cubed
  • 1/2 small red onion chopped
  • About 15 cherry tomatoes cut in half
  • 1/2 zucchini cubed
  • About 5 large mushrooms chopped
  • 1 cup of broccoli florets
  • 2 tablespoons of pine nuts
  • 1 red bell pepper chopped
  • You can add any other vegetables you love, like carrots, celery...
  • Dressing
  • 4 tablespoons of extra virgin olive oil
  • 2 tablespoons of balsamic vinegar
  • 1 teaspoon of honey
  • 1 clove of garlic minced
  • Salt and pepper to taste

Instructions

  1. In a large bowl, toss the vegetables with the dressing.
  2. Place in the fridge for at least 30 minutes to let the flavors blend.
3.1

If you liked this recipe, you will like:

Do It All Working Mom - Spinach and Feta Cheese Salad

Spinach and Feta Cheese Salad

Doitallworkingmom duck confit salad 2

Duck Confit Salad wit Raspberry Vinaigrette

Pear Apple Salad

Pear Apple Salad with Maple Syrup Dressing

Broccoli and Cauliflower Salad Recipe

Broccoli and Cauliflower Salad Recipe

 Thanks for visiting Do It All Working Mom.

signature


(Visited 2,680 time, 1 visit today)


« Easy Greek Tzatziki Sauce
Chicken Breasts in Creamy Sun Dried Tomato Sauce »

Comments

  1. Michele says

    April 14, 2016 at 9:13 am

    That dressing sounds divine and I will definitely be trying it out. I tend to eat salad quite a bit but I never quite know what will be added to it–depends what I see in the store!!

  2. Carrie says

    April 14, 2016 at 12:28 pm

    Yum! I absolutely love all the vegetables in this! It sounds absolutely perfect for a healthy lunch! Matter of fact I am saving it so I can make it next week!

  3. mel says

    April 14, 2016 at 1:51 pm

    Wow that dressing sounds so good! I love all of those salads!

  4. Tammilee Tips says

    April 14, 2016 at 3:54 pm

    I love making salad dressing!! I eat salads all the time this sounds like a good salad and dressing combination.

  5. Tami says

    April 14, 2016 at 5:19 pm

    I am eating more salads in an attempt to eat healthier. I love my ranch dressing, but am looking for a healthier alternative. I am looking forward to giving this one a try.

  6. Maureen Campaiola says

    April 14, 2016 at 6:49 pm

    I love to try different kinds of salads. The first one sounds so good. I love the ingredients for the dressing.

  7. Jeanine says

    April 14, 2016 at 7:31 pm

    I need to make this for my kids! They are huge veggie fans, and love dressing with their veggies. This would be a huge hit!

  8. Liz Mays says

    April 15, 2016 at 8:10 am

    This would be so great for weekday lunches for me. I’m going to whip this up today since I’m headed to the grocery store.

  9. Nicole Escat says

    April 15, 2016 at 8:49 am

    That looks so yummy! I need to make that, my husband will love it. Thanks for that!

  10. Theresa @DearCreatives says

    April 19, 2016 at 7:43 pm

    Your salad recipe looks delicious. I would love to make one soon.

    • Caroline Barnes says

      April 19, 2016 at 9:36 pm

      Thanks! It’s delicious. Let me know what you think when you give it try.

  11. [email protected] says

    April 25, 2016 at 2:00 pm

    Eating healthy is hard, but dang do you make it seem easier with a recipe like this! Looks like the perfect lunch!

    • Caroline Barnes says

      April 26, 2016 at 9:42 am

      Thanks, and you’re right; it is the perfect lunch. Easy to pack, and healthy.

Click the photo below to visit my Younique Website


Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

Follow on Instagram

Visit Caroline Barnes - Do it all working mom's profile on Pinterest.
my foodgawker gallery
Shop the Ray-Ban New Arrivals @ Ray-Ban.com! CA

Popular Posts

  • Sausage Stuffed Portobello Mushroom
  • Easy Oven Tin Foil Chuck Roast
  • Honey Chicken Drumsticks
  • Mini Omelette Muffins
  • Marinated Grilled Chuck Roast
  • 3 Easy Fondue Dipping Sauces
  • Easy Tin Foil Potatoes on the Grill
  • Quick Baked Potatoes on the Grill
  • Easy Crock-Pot Pork Chops and Vegetables
  • How to Host a Raclette Dinner Party

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in