Macaroni Salad has been one of my favourite dishes since I was young. My mom used to send it to me in my lunch, and I loved it. All the women at school wanted my mom’s recipe. Yes, it looked that great, and it is!
Macaroni Salad is the perfect spring and summer dish. Goes great with grilled meat, hot dogs, hamburgers, and is also perfect on its own. A great choice for a potluck, or to bring to a picnic. It’s also really convenient for lunches.
Ingredients
1 cup of macaroni pasta
1 cup of Catelli Bistro Rainbow pasta
2 celery sticks finely chopped
1 small green bell pepper finely chopped
3 green onions finely chopped
20 Stuffed Manzanilla olives sliced
4 tablespoons of Mayonnaise
2 tablespoons of Catalina salad dressing
1/2 teaspoon of celery salt
Salt and pepper to taste
Instructions
Cook and drain the pasta.
Let the pasta cool down while you chop your vegetables.
In a large bowl, mix all the ingredients together.
Adjust seasoning if necessary, and refrigerate until ready to serve.
Ingredients
- 1 cup of macaroni pasta
- 1 cup of Catelli Bistro Rainbow pasta
- 2 celery sticks finely chopped
- 1 small green bell pepper finely chopped
- 3 green onions finely chopped
- 20 Stuffed Manzanilla olives sliced
- 4 tablespoons of Mayonnaise
- 2 tablespoons of Catalina salad dressing
- 1/2 teaspoon of celery salt
- Salt and pepper to taste
Instructions
- Cook and drain the pasta.
- Let the pasta cool down while you chop your vegetables.
- In a large bowl, mix all the ingredients together.
- Adjust seasoning if necessary, and refrigerate until ready to serve.
Enjoy!
You might also like these recipes:
Panini sandwich and Cajun Mayo Recipe
The Best And Easiest Hamburger
Home made pizza (dough and sauce)
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