Sometimes when we cook, we just complicate things by adding stuff to what is already good. That’s why, when I make hamburgers, I don’t complicate anything. I don’t add a bunch of stuff to my meat just to feel like I’m making something more gourmet. What’s good about eating a hamburger is tasting the hamburger and that’s all! My hamburgers have 6 ingredients and nothing more…
Ingredients
Lean ground beef (depending on how many hamburgers you make)
Salt and Pepper
Large hamburger buns
Cheddar or Monterey Jack cheese
Salad, tomatoes and your favorite condiments
1- Take your ground beef and make nice patties (I use a flat round plastic container to make my patties so there all the same size.
2- Season both sides of patties with salt and pepper.
3- Cook on the Grill at medium heat on each side until FULLY cooked. Grill you Hamburger buns when meat is almost cooked.
4- Remove the patties from the grill and cover them with cheese so the cheese has a chance to melt a bit.
5- Place the patties in the hamburger buns, add salad, tomatoes and your favorite condiments.
This is a really simple, yet delicious recipe. To my family, these are the best hamburgers ever!!!
Enjoy!
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Hi Caroline! Best summer meal ever, right!? Simple is best 🙂
Yes Carie, just perfect!
I like the idea of making the burgers in a mold. Having them all the same size really helps to insure even cooking for all of the burgers. We sometimes also make lamb burgers. They taste great coming off of the grill….
Mium! Lamb burgers, I have to try that.