After you try these amazing crock-pot BBQ ribs, you won’t cook them any other way. What’s easier then letting the ribs cook all day in a tasty BBQ sauce? When your ready to eat them, just grilled them for a couple of minutes on the Grill to give them that nice grilled taste.
4 pounds of pork back ribs
1 1/2 cup of ketchup
1/2 cup of apple jelly (you can replace by 1/2 cup of apple sauce and 1/4 cup of brown sugar)
1/3 cup of apple cider vinegar
1 tablespoon of Worcestershire sauce
1 tablespoon of chili powder
1/2 teaspoon of onion salt
1 clove of garlic crushed
Place the ribs in the crock-pot (4 pounds of pork back ribs).
In a small bowl, mix together all the ingredients for the BBQ sauce and poor over ribs.
Cook at low setting for 6 hours (do not cook longer then 6 hours or the ribs will fall apart and you won’t be able to grill them on the BBQ).
After 6 hours, remove the ribs from the slow cooker and reserve.
Transfer the BBQ sauce from the slow cooker to a sauce pan.
Cook until the BBQ sauce thickens. Use this sauce to baste the ribs while they cook on the BBQ.
Grill the ribs for 3-5 minutes per side on medium heat.
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