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Recipe

Crockpot BBQ Ribs

Do It All Working Mom - Crockpot BBQ Ribs

 

After you try these amazing crock-pot BBQ ribs, you won’t cook them any other way. What’s easier then letting the ribs cook all day in a tasty BBQ sauce? When your ready to eat them, just grilled them for a couple of minutes on the Grill to give them that nice grilled taste.

Ingredients

4 pounds of pork back ribs
1 1/2 cup of ketchup
1/2 cup of apple jelly (you can replace by 1/2 cup of apple sauce and 1/4 cup of brown sugar)
1/3 cup of apple cider vinegar
1 tablespoon of Worcestershire sauce
1 tablespoon of chili powder
1/2 teaspoon of onion salt
1 clove of garlic crushed
Ground pepper

Directions

Place the ribs in the crock-pot (4 pounds of pork back ribs).
In a small bowl, mix together all the ingredients for the BBQ sauce and poor over ribs.
Cook at low setting for 6 hours (do not cook longer then 6 hours or the ribs will fall apart and you won’t be able to grill them on the BBQ).
After 6 hours, remove the ribs from the slow cooker and reserve.
Transfer the BBQ sauce from the slow cooker to a sauce pan.
Cook until the BBQ sauce thickens. Use this sauce to baste the ribs while they cook on the BBQ.
Grill the ribs for 3-5 minutes per side on medium heat.

Print
Crockpot BBQ Ribs

Rating: 51

Prep Time:

Cook Time: 6 hours, 10 minutes

Total Time: 6 hours, 20 minutes

Serving Size: 4

Crockpot BBQ Ribs

Ingredients

  • 4 pounds of pork back ribs
  • 1 1/2 cup of ketchup
  • 1/2 cup of apple jelly (you can replace by 1/2 cup of apple sauce and 1/4 cup of brown sugar)
  • 1/3 cup of apple cider vinegar
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of chili powder
  • 1/2 teaspoon of onion salt
  • 1 clove of garlic crushed
  • Ground pepper

Instructions

  1. Place the ribs in the crock-pot (4 pounds of pork back ribs).
  2. In a small bowl, mix together all the ingredients for the BBQ sauce and poor over ribs.
  3. Cook at low setting for 6 hours (do not cook longer then 6 hours or the ribs will fall apart and you won't be able to grill them on the BBQ).
  4. After 6 hours, remove the ribs from the slow cooker and reserve.
  5. Transfer the BBQ sauce from the slow cooker to a sauce pan.
  6. Cook until the BBQ sauce thickens. Use this sauce to baste the ribs while they cook on the BBQ.
  7. Grill the ribs for 3-5 minutes per side on medium heat.
3.1

Enjoy!

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Comments

  1. Anna Fitfunner says

    August 27, 2014 at 12:36 am

    This is a great idea! Combining the slow cooker and the grill will get the meat tender, but crunchy on the outside (from the grill) Yumm-o-licious!

    • Caroline Barnes says

      August 27, 2014 at 12:15 pm

      Really delish and easy!!! A must try recipe!

  2. Melissa Cushing says

    September 6, 2014 at 2:39 pm

    I have been looking for a rib recipe and this is perfect in conjunction with a slow cooker! Thanks for sharing and I just might make this tomorrow!

    • Caroline Barnes says

      September 6, 2014 at 3:28 pm

      Good, hope you like it. We sure do!

  3. susan king says

    February 28, 2015 at 9:16 pm

    Great idea !! I’ve always wondered how they could get them so tender but kind of hard on the outside and now I know ! We love ribs and I’ll be trying this ! Thank you !!

Trackbacks

  1. Crock-Pot Sweet and Sour Pork Tenderloin - Do It All Working Mom says:
    February 27, 2015 at 12:20 pm

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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