Do It All Working Mom

Recipe

Poor Man’s Pudding Recipe – Pouding Chômeur

 
 
Made this great yet so easy dessert last week with my kids: Poor Man’s Pudding. This is a French Canadian dessert that is called pouding Chômeur. A white cake cooked in a sweet maple syrup sauce.
 
 
 
 

 

Print
Poor Man’s Pudding Recipe – Pouding Chômeur

Prep Time:

Cook Time:

Poor Man’s Pudding Recipe – Pouding Chômeur

Ingredients

  • Cake
  • 1 1/2 cup of flour
  • 2 teaspoons of baking powder
  • 1/4 cup of butter
  • 1 cup of sugar
  • 1 cup of milk
  • 1 egg
  • Maple sauce
  • 1 cup of maple syrup
  • 1 cup of brown sugar
  • 1 cup of boiling water
  • 1/4 cup of butter

Instructions

  1. Preheat oven to 325 F.
  2. In a large bowl cream the butter. Add the sugar and mix a little longer, then add the egg and mix until blended.
  3. In a medium bowl mix flour and baking powder.
  4. Add 1/3 of the milk to the butter mixture, follow by 1/3 of flour, mixing well between each addition. Continue adding flour and milk until all mixed in.
  5. Butter a rectangular pan (13x9 inches). Poor the cake mixture into the pan and reserve.
  6. In a sauce pan, melt the butter and add all the other ingredients for the sauce. Bring to a boil.
  7. Slowly poor the sauce all over the cake. Do not mix together.
  8. Cook for 30 minutes.
 
IMG_8830
 
 
IMG_8832
 
 IMG_8834
 
You really have to try this recipe, it’s an amazing dessert!

 

Thanks for visiting Do It All Working Mom.

signature


(Visited 2,049 time, 1 visit today)


Comments

  1. Anna Fitfunner says

    This looks really delicious! Although if I make the cake, and then eat it, I’ll have to walk twice as much as you’ve set for yourself in your walking post! Also, great to see how your kids are helping you in your kitchen — they will learn so much from you!

  6. Trippy Cusp says

    Oh yum! I love how simple this recipe is…I have all the ingredients in my kitchen right now I would need for this recipe. It looks like a pretty perfect desert for Fall time, too. I might try this with some pumpkin pie spice! Thanks for sharing!