Do It All Working Mom

Recipe

Shrimp and Lime Skewers

 
Shrimp and lime skewers
 
 
 
Do you remember my post from July on Entertaining with Tapas? If you haven’t seen it, you can find it HERE.
 
In that post, I promised to come back with some Tapas recipes. Well here is a really good and easy one your guests will love.  
 
Those shrimp and lime skewers are so delicious and simple to prepare, you’ll want to make them again and again. Think about making them for the Holidays! Add them your Christmas menu.
 
Shrimp and lime skewers 1
 

Ingredients

24 raw shrimps medium size with shell.
2 tablespoons of olive oil
2 teaspoons of soya sauce
Zest of 1 lime
Juice of 1 lime
1 teaspoon of brown sugar
1/2 teaspoon of cumin
1/2 teaspoon of salt
2 drops of Tabasco Sauce

Directions

Preheat the oven to 350 F.
Peel the shrimps.
Thread shrimps onto appetizer size wooden skewers (depending on the length of the skewer you can put one or two shrimp per skewer).
Place shrimp skewers on a tin foil lined baking sheet.
Mix together remaining ingredients.
Brush shrimps on both sides with mixture.
Cook for 10 minutes (it’s not necessary to turn the shrimps half way).
Makes 24 single skewers or 12 double skewers.

(You can also cook them on the grill: Preheat the grill to medium heat and cook for about 2 minutes per side.)

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Shrimp and Lime Skewers

Prep Time:

Cook Time:

Total Time: 20 minutes

Serves 4 as appetizers

Shrimp and Lime Skewers

Ingredients

  • 24 raw shrimps medium size with shell.
  • 2 tablespoons of olive oil
  • 2 teaspoons of soya sauce
  • Zest of 1 lime
  • Juice of 1 lime
  • 1 teaspoon of brown sugar
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 2 drops of Tabasco Sauce

Instructions

  1. Preheat the oven to 350 F.
  2. Peel the shrimps.
  3. Thread shrimps onto appetizer size wooden skewers (depending on the length of the skewer you can put one or two shrimp per skewer).
  4. Place shrimp skewers on a tin foil lined baking sheet.
  5. Mix together remaining ingredients.
  6. Brush shrimps on both sides with mixture.
  7. Cook for 10 minutes (it's not necessary to turn the shrimps half way).
  8. Makes 24 single skewers or 12 double skewers.
  9. (You can also cook them on the grill: Preheat the grill to medium heat and cook for about 2 minutes per side.)

Hope you enjoy these delicious Shrimp and Lime skewers!

Thanks for visiting Do It All Working Mom.

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Comments

  2. tisonly143 says

    these sound yummy, I don’t eat shrimp to me its a food not related to the bible, like I won’t touch pork , thats just nasty food loll but my hubby loves shrimp so I will share with him 😉 thanks

  6. Valerie Earnest says

    If I ate shrimp, it would be like this- lots of delicious flavors! I will hang on to this in case I decide to be brave and make some 🙂

  7. Alana @ihaveafutureandahope says

    My daughter loves all things seafood. She would really like these. Thank you for sharing!

  19. Anna Fitfunner says

    Shrimp on the barbie! Classic Aussie line. BBQ shrimp always brings out memories of summer for me, but it looks like you can make yours in the oven at any time of the year. Great marinade recipe — I’ve also used a classic vinaigrette marinade on the grill, and had good luck with that. Thanks for sharing!

  20. Dorothy Teel says

    Oh this sounds wonderful, I have never had it with lime, but I love grilled shrimp and this is neat because it can be broiled in our oven, thank you for sharing this recipe, on my list to try

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