Do It All Working Mom

Recipe

Crockpot Beef Bourguignon Recipe

 

Today, I am sharing with you one of my favourite recipe: Crock Pot Beef Bourguignon.

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Beef Bourguignon is a great dish originating from France. It’s full of great flavours and is really easy to make. You just add the ingredients to the  crockpot, and you let it cook all day. It makes a good Sunday meal and is perfect for easy entertaining. You can easily freeze the left overs.
 Crock-Pot Beef Bourguignon
 
 
 
Ingredients
 
4 pounds of cubed stew beef
1 envelope of onion soup mix
2 cans of cream of mushroom soup (284 ml)
1/2 cup of mayonnaise
1 cup of red wine
1 can of beef consomme (284 ml)
10 carrots cut into round slices
1 pound of fresh mushrooms
4 sticks of celery chopped
1 onion finely chopped
2 cloves of garlic finely chopped
3 tablespoons of flour
3 bay leaves
1 teaspoon of dried parsley
1 teaspoon of dried thyme
salt and pepper to taste
 
Directions
 
Place beef at the bottom of crock pot.
Top with all the vegetables.
In a bowl mix cream of mushroom soup, mayonnaise, red wine, half of the beef consomme (reserve the other half in a plastic container with cover), garlic, bay leaves, parsley, thyme, salt and pepper. 
Pour over beef and vegetables.
Add the flour to the reserved beef consomme, close cover and shake well until flour is well blended. Pour in slow cooker.
Cover and cook at low setting for 10 hours, stirring about 3 times during cooking.
Serve over egg noodles or rice.
 
Enjoy! 

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Comments

  2. Anna Fitfunner says

    Caroline: another great recipe using a slow cooker! I’ve been inspired by all of your slow cooker recipes recently, so we had Slow Cooker Chicken Cacciatore (Italian rather than French, but also using a red wine-based sauce) for supper last night. Thanks for reminding me how fun and easy slow cooker meals can be!

    • Caroline Barnes says

      Mium! that sounds like a really good recipe. I love my slow cooker this time of year and all winter long. It’s so easy, practical and good!

  8. Anna Carter says

    I didn’t need to look at this right now….I’m starving….This looks amazing. We will have to try it!

  10. tisonly143 says

    oh wow, i’ll be over for dinner hehe what a wonderful recipe and food like this is what I cook on sundays 🙂 great recipe and thanks for share

  16. Dorothy Teel says

    I am so ready to start up with my slow cooker again, I love stews, and roasts, and this recipe for Beef Bourguignon sounds great with a chunk of fresh French bread and a cold winter or fall evening, thank you have printed and it is wating for me to put it together.

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