
Today, I’m putting aside my French cuisine inspiration for a little Mexican twist with this easy and delicious guacamole recipe.
This guacamole is great any time. You can serve it as a dip with tortilla chips, or use it as a condiment on burgers or sandwiches. I love to serve this as an appetizer when entertaining, it’s always a hit!
Ingredients
5 ripe avocados
3 green onions chopped
3 tablespoons of diced red bell peppers
4 tablespoons of diced tomatoes
2 tablespoons of fresh lime juice
1 large clove of garlic chopped
2 tablespoons of fresh cilantro chopped
Tabasco to taste (I added 3 drops).
3 tablespoons of extra virgin olive oil
Salt to taste
Directions
In a bowl, mash the avocado pulp with a fork or potato masher leaving some chunks.
Add the rest of the ingredients to the bowl and mix well.
When storing guacamole in the fridge, leave an avocado pit in the middle of your guacamole bowl or container, it will prevent the guacamole from turning brown.
This is it! How easy was that? And wait until you taste it. Don’t be shy, let me know what you think in the comment section below.
Guacamole Recipe
Ingredients
- 5 ripe avocados
- 3 green onions chopped
- 3 tablespoons of diced red bell peppers
- 4 tablespoons of diced tomatoes
- 2 tablespoons of fresh lime juice
- 1 large clove of garlic chopped
- 2 tablespoons of fresh cilantro chopped
- Tabasco to taste (I added 3 drops).
- 3 tablespoons of extra virgin olive oil
- Salt to taste
Instructions
- In a bowl, mash the avocado pulp with a fork or potato masher leaving some chunks.
- Add the rest of the ingredients to the bowl and mix well.
- When storing guacamole in the fridge, leave an avocado pit in the middle of your guacamole bowl or container, it will prevent the guacamole from turning brown.
Enjoy!
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My favorite dip!
Yes I know, me to. I could eat the whole thing.
Guacamole is everything. I am always in the mood for guac, so I will be giving this recipe a try! YUM!
Hope you do, it’s so good!
I looooove guacamole! I usually just go with salt, pepper, and garlic in mine but I’d love to try it with your additions!
Let me know what you think Trish.
I love nice easy recipes. Thanks.
Don’t we all!
I used to make guacamole for my school’s cafeteria, but I never could remember the recipe to make it at home. Thank you for sharing!
No problem, hope you like mine.
wow, i cant believe i have never tried to add some tabasco in guac! going to try it tomorrow!
It gives it a little kick!
never had guacamole before but looks delicious
It’s tastes awesome and it’s good for you!
We have guac several times/month. I usually make it simply, with lemon/salt/hot pepper/garlic, but adding more to it would certainly make the guacamole even better! Thanks for sharing!
Sounds really good with hot pepper. I like a little spice. Will try that next time.
I love guac!!! My 6 year old son also and I am always trying some new ideas to improve it 😉
Hope you and your son enjoy that recipe.
looks yummy. thanks for the recipe
Thanks
This looks so good!!
looks yummy would love to try
Interesting! Heard of guacamole but didn’t know what it actually was!
When I lived in Mexico we made fresh guacamole every few days. I’ll never forget the smell and taste. Today I put it on everything!
I love your recipe!
Thanks you so much, it’s a great compliment coming from someone who lived in Mexico!!! Would so love to go back to Mexico!