Do It All Working Mom

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Guacamole Recipe

Do It All Working Mom - Guacamole
 
Today, I’m putting aside my French cuisine inspiration for a little Mexican twist with this easy and delicious guacamole recipe.
 
This guacamole is great any time. You can serve it as a dip with tortilla chips, or use it as a condiment on burgers or sandwiches. I love to serve this as an appetizer when entertaining, it’s always a hit!
 
Ingredients
 
5 ripe avocados
3 green onions chopped
3 tablespoons of diced red bell peppers
4 tablespoons of diced tomatoes
2 tablespoons of fresh lime juice
1 large clove of garlic chopped
2 tablespoons of fresh cilantro chopped
Tabasco to taste (I added 3 drops).
3 tablespoons of extra virgin olive oil
Salt to taste
 
Directions
 
In a bowl, mash the avocado pulp with a fork or potato masher leaving some chunks. 
Add the rest of the ingredients to the bowl and mix well.
 
When storing guacamole in the fridge, leave an avocado pit in the middle of your guacamole bowl or container, it will prevent the guacamole from turning brown.
 
This is it! How easy was that? And wait until you taste it. Don’t be shy, let me know what you think in the comment section below.
 
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Guacamole Recipe

Rating: 51

Prep Time:

Cook Time:

Total Time: 20 minutes

Guacamole Recipe

Ingredients

  • 5 ripe avocados
  • 3 green onions chopped
  • 3 tablespoons of diced red bell peppers
  • 4 tablespoons of diced tomatoes
  • 2 tablespoons of fresh lime juice
  • 1 large clove of garlic chopped
  • 2 tablespoons of fresh cilantro chopped
  • Tabasco to taste (I added 3 drops).
  • 3 tablespoons of extra virgin olive oil
  • Salt to taste

Instructions

  1. In a bowl, mash the avocado pulp with a fork or potato masher leaving some chunks.
  2. Add the rest of the ingredients to the bowl and mix well.
  3. When storing guacamole in the fridge, leave an avocado pit in the middle of your guacamole bowl or container, it will prevent the guacamole from turning brown.
 
 
Enjoy! 

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Comments

  5. Marissa Poon says

    I used to make guacamole for my school’s cafeteria, but I never could remember the recipe to make it at home. Thank you for sharing!

  8. Anna Fitfunner says

    We have guac several times/month. I usually make it simply, with lemon/salt/hot pepper/garlic, but adding more to it would certainly make the guacamole even better! Thanks for sharing!

  15. Yvette Figueroa says

    When I lived in Mexico we made fresh guacamole every few days. I’ll never forget the smell and taste. Today I put it on everything!

    I love your recipe!

    • Caroline Barnes says

      Thanks you so much, it’s a great compliment coming from someone who lived in Mexico!!! Would so love to go back to Mexico!

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