I’ve seen cookie bowls everywhere on Facebook in the pas weeks, and I’ve wanted to try making them so bad. It’s just that every time I feel like trying, I don’t really have time to make cookie dough from scratch.
So, I’ve decided to try to make them with already made chocolate chip Pillsbury cookie dough. It’s not the perfect cookie dough to make these bowls, but chocolate chip cookies are my favourite cookies to eat with ice cream. So chocolate chip cookie dough is what I’m using. (Sugar cookie dough is the perfect cookie dough to make these bowls, because it doesn’t expand while cooking).
Ingredients
1 roll of Pillsbury cookie dough
Vanilla ice cream
Chocolate syrup
Pam cooking spray
Instructions
Preheat oven to 350 (I know my oven and it’s really hot, so I set mine at 325).
Spray the back of a muffin tin with Pam cooking spray.
Cut a piece of cookie dough of about 1″
Flatten the cookie dough with your hands, and place it on the muffin tin not covering more then half of it.
Make as many as you need (you can keep the leftover cookie dough in the fridge or freezer).
Place in preheated oven and cook for about 10 minutes.
Like I said at the beginning, this is not the perfect dough for this recipe, so it will come out looking like this. But it’s o.k.
While cookie bowls are still hot, take a butter knife, and push the dough back against the muffin mould (see picture below). Let it cool down completely, about 15 minutes.
Remove cookie bowls from muffin mould with a knife, being careful not to break them. Place the cookie bowls in a plate; add a scoop of vanilla ice cream and chocolate syrup.
I don’t always have time to make cookie dough, so I always have a roll of Pillsbury cookie dough in the fridge. Makes a delicious, and really easy dessert.
Enjoy!
Thanks for visiting Do It All Working Mom.
Jann from Newton Custom Interiors says
What a great way to make the bowls! I love anything that combines chocolate and ice cream.
Caroline Barnes says
Thanks!
Stephanie of The TipToe Fairy says
Thanks for sharing! I’ve seen Pinterest fails for this kind of thing before, and I was a little scared of it. But, you make it look pretty easy. I can’t wait to give it a try!
Caroline Barnes says
It’s so easy and might look like a fail at first, but so easy to fix!
PatriceM Foster says
Who does not like a bowel of Ice cream and chocolate chips…they lying. Your Easy Chocolate Chip Cookie Bowl is tempting and Devine. Thanks for sharing.
Caroline Barnes says
Welcome! It’s delicious.
Annette Browning says
That’s a really fun dessert idea. Very simple but looks quite swanky! Pinning for later
Caroline Barnes says
We need simple and quick dessert that can still impress 😉
Laura Vivoni says
My little one loves chocolate chip cookies and ice cream like it’s no tomorrow. This is a very cool recipe! Will try it soon. Thanks for sharing.
Alecia says
I need to try these bowls. If I make a batch, any idea how to preserve them? Do I simply refrigerate ?
Caroline Barnes says
The’re made from store bough cookie dough! No fuss or mess, and you just refrigerate the rest!
Sinea says
What a neat idea! pinned it. Would LOVE it if you would stop by my Wonderful Wednesday Blog Hop this week to share it. (Hint: if you like to get in early , we go live at 7pm EDT Tuesday evening)
New follower here! ♥
Caroline Barnes says
Thanks! I will.
Laura at Mommy Maleta says
Delicious idea! Thanks for linking it up at the Thoughtful Spot!
Caroline Barnes says
Thanks for stopping by!