Do It All Working Mom

Recipe

Baked Potato Wedges

Do It All Working Mom - Baked Potato Wedges

If you’re looking for the perfect side dish to accompany almost any meal, you have to try my delicious Baked Potato Wedges. So easy to make, and so delicious. Be sure to prepare enough, because your family will ask for more.
Ingredients

5 Russet Potatoes cut in wedges (cut in 4)
3 tablespoons of Extra Virgin Olive Oil
1 tablespoon of fresh lemon juice
1 teaspoon of oregano
1/2 teaspoon of sea salt
1/4 teaspoon of fresh ground black pepper

Directions

Preheat your oven to 400 F.
Place your potatoes in a large freezer bag or in plastic container.
Add the remaining ingredients, and give it a shake, until potatoes are covered with the oil and spices.
Place potatoes on a parchment paper lined baking sheet.
Cook for 30 minutes.

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Baked Potato Wedges

Rating: 51

Prep Time:

Cook Time:

Total Time: 35 minutes

Serving Size: 4

Baked Potato Wedges

Ingredients

  • 5 Russet Potatoes cut in wedges (cut in 4)
  • 3 tablespoons of Extra Virgin Olive Oil
  • 1 tablespoon of fresh lemon juice
  • 1 teaspoon of oregano
  • 1/2 teaspoon of sea salt
  • 1/4 teaspoon of fresh ground black pepper

Instructions

  1. Preheat your oven to 400 F.
  2. Place your potatoes on a large freezer bag or plastic container.
  3. Add the remaining ingredients, and give it a shake, until potatoes are covered.
  4. Place potatoes on a parchment paper lined baking sheet.
  5. Cook for 30 minutes.

Those are my husband’s favourite potatoes, and you’ll understand why after you taste them. Simply Delicious!

Here are more side dish recipes you might like:

Grilled Asparagus

The Perfect Mashed Potatoes Recipe

How to cook the perfect rice every time

Garden Salad with Honey Balsamic Dressing

Maple Syrup Salad

Tropical Salad

Enjoy!

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Comments

  4. jamie says

    I LOVE potatoes!! These look like a great side dish…I bet the parchment paper helps get them even crispier!

  5. Alana (@ I have a Future and a Hope) says

    I am not the most creative cook, so thank you for sharing this easy recipe that I can make! I will be adding these to my grocery list for this week.

  6. Diane @ Vintage Zest says

    These look amazing! Definitely remember this for my next side dish!