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Recipe

Easy Brown Sugar Pinwheel Cookies

These Easy Brown Sugar Pinwheel Cookies are the first cookies I’ve baked with my mom as a child. We used to make this recipe at Christmas time. My mom was baking her pies, meat pies and chicken pot pies, and when she was done, we made these amazing cookies with the left over pie dough. What’s great about this recipe is that it’s easy, quick and requires only 3 ingredients. It’s the perfect dessert recipe to make with your kids.

I use store bough pie dough to make my Brown Sugar Pinwheel Cookies, and they’re just as good. I always have store bough pie dough in the refrigerator or freezer; it’s so easy to make a quick last minute dessert with it.

Do It All Working Mom - Brown Sugar Pinwheel Cookies

 

 
Ingredients

Pie dough (same quantity you would use to make a pie shell)
Butter at room temperature
Brown sugar
Flour to roll the pie dough

Instructions

Preheat the oven to 350 degrees.
Put a bit of flour on a flat surface and roll the pie dough into a rectangle.
Spread some butter on the complete surface.
Sprinkle a generous amount of brown sugar over the butter.

IMG_3683
Roll the dough, cut the edges and discard.
Cut the remaining of the roll in 1/2″ cookies.
Place the uncooked cookies on a cookie sheet lined with parchment paper.
IMG_3688
Bake for 10 minutes.
Let the cookies cool down.

Print
Easy Brown Sugar Pinwheel Cookies

Rating: 51

Prep Time:

Cook Time:

Total Time: 20 minutes

Makes 12-14 cookies

Easy Brown Sugar Pinwheel Cookies

Ingredients

  • Pie dough (same quantity you would use to make a pie shell)
  • Butter at room temperature
  • Brown sugar
  • Flour to roll the pie dough

Instructions

  1. Preheat the oven to 350 degrees.
  2. Put a bit of flour on a flat surface and roll the pie dough into a rectangle.
  3. Spread some butter on the complete surface.
  4. Sprinkle a generous amount of brown sugar over the butter.
  5. Roll the dough, cut the edges and discard.
  6. Cut the remaining of the roll in 1/2" cookies.
  7. Place the uncooked cookies on a cookie sheet lined with parchment paper.
  8. Bake for 10 minutes.
  9. Let the cookies cool down.
3.1

 

Enjoy!

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Comments

  1. walida says

    October 2, 2015 at 1:17 am

    I loved it,please email mi your good recipes,thankx

Trackbacks

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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