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Recipe

Choucroute Garnie

Choucroute Garnie is French for dressed sauerkraut. It’s a dish originating from Alsace in France, and it’s the perfect dish to celebrate fall and Oktoberfest.

I make Choucroute Garnie every fall, and my family loves it. All the different kinds on sausages and pork meat, cooked together with sauerkraut, white wine, apple juice and spices makes it an unforgettable and amazing dish.

Do It All Working Mom - Choucroute Garnie

Ingredients

2 tablespoons of butter
2 thick slices of bacon cut in lardons
4 pounds of meat (thick slices of ham, large slices of pork chops, different kind of smoked sausages like Polish, Kielbassa, Knockwurst, Bratwurst…) Don’t hesitate to cut them if you want.
2 chopped onions
1 jar of white wine sauerkraut rinsed and drained
1 cup of white wine
1 cup of apple juice
2 tablespoons of apple cider vinegar
1/4 teaspoon of allspice
Salt and freshly ground pepper to taste

Instructions

Place the rinsed and drained sauerkraut in a large baking dish.
In a large frying pan, melt the butter and fry the meat.
Place the meat over the sauerkraut.
Fry the onions at medium heat for about 5 minutes (without browning).
Add the wine, apple juice, apple cider vinegar, allspice salt and pepper.
Let simmer for a few minutes.
Pour over the meat.
Cover with aluminium paper.
At that point, you can refrigerate until ready to cook.
Cook in a preheated 350 degree oven for 45 minutes

Serve with different kinds of mustards, sour cream, boiled potatoes, white wine or beer.

Enjoy!

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Comments

  1. Lisa Nolan says

    September 30, 2015 at 1:05 pm

    This dish looks amazing! It has all of my favorite ingredients!

    • Caroline Barnes says

      October 1, 2015 at 10:31 am

      Thanks!

  2. Scott says

    September 30, 2015 at 6:48 pm

    I’ve never even heard of this dish, and spent a good portion of my youth in West Germany (and LOTS of Oktoberfests). Have to try it!

    • Caroline Barnes says

      October 1, 2015 at 10:30 am

      It’s simply delicious, and really easy to prepare.

  3. Mykidsguide says

    September 30, 2015 at 8:36 pm

    This looks so tasty. My husband is a huge fan of meat. I have to try this recipe.

    • Caroline Barnes says

      October 1, 2015 at 10:29 am

      Let me know what your husband thinks!

  4. Debbie Denny says

    October 1, 2015 at 12:36 am

    That looks really good. I dont think I have had this. Really nice recipe

    • Caroline Barnes says

      October 1, 2015 at 10:28 am

      Thanks!

  5. Annemarie LeBlanc says

    October 1, 2015 at 4:46 am

    Hmmm… this is a new and interesting dish to try! My hubby and sons love bratwurst and kielbasa. Having to add bacon to their favorite sausage would be heaven for them. Thanks for sharing!

    • Caroline Barnes says

      October 1, 2015 at 10:28 am

      It is different and delicious!

  6. Amber NElson says

    October 1, 2015 at 5:25 pm

    This sounds very interesting. I may try this new recipe at our house.

  7. Toughcookiemommy says

    October 1, 2015 at 8:34 pm

    This is a very interesting dish. I think the taste of it must be very unique and I would love to taste it.

  8. Briana says

    October 1, 2015 at 11:38 pm

    I have never heard of Choucroute Garnie and I’m sure I would butcher the pronunciation if I tried to say it aloud!

  9. Lauren Harmon says

    October 7, 2015 at 4:16 am

    I’ve never really liked sauerkraut but this looks delicious!

    • Caroline Barnes says

      October 7, 2015 at 10:11 am

      Thanks Lauren.

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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