Do It All Working Mom

Recipe

Crock-Pot Italian Meatball Stew

Fall is here, and I’m so happy to be cooking with my Crock-Pot again. The recipe I have for you today is not only delicious, but it’s inexpensive, really easy to prepare and kids approved. You’ll want to print this Crock-Pot Italian Meatball Stew recipe, because your family will be asking you to make it again and again. It’s a great recipe for busy moms. You can easily prepare everything the night before, place the Crock-Pot dish in the fridge, and start the cooking in the morning before you leave for work. When you come home, your house will smell amazing.

Do It All Working Mom - Crockpot Italian meatball stew

Ingredients

3 pounds of lean ground beef
1 envelope of dry onion soup mix
1 can of diced tomatoes with Italian spices (28 oz)
1 can of tomato soup (284 ml)
1 can f beef consommé (284 ml)
2 cans of tomato paste (156 ml)
6 small potatoes cut in 4 (pealed of washed with skin on)
12 small carrots cut in large pieces
1 tablespoon of Italian spices
Salt and freshly ground pepper to taste

Instructions

With the ground beef, make meatballs a little bit bigger then the size of a golf ball.
Place the meatballs at the bottom of the slow cooker.
Poor the dry onion soup mix on top of the meatballs.
Season with salt and pepper.
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Place the carrots and the potatoes on top of the meatballs.
Cover with the diced tomatoes, beef consommé, tomato soup, tomato paste, Italian spices, salt and pepper. (try to mix the tomato paste as much as you can all around in the beef consommé).
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Cook for 6 hours at high heat or 8 hours at low heat.

Print
Crock-Pot Italian Meatball Stew

Rating: 51

Prep Time:

Cook Time: 1 hour, 15 minutes

Serving Size: 6 adults

Crock-Pot Italian Meatball Stew

Ingredients

  • 3 pounds of lean ground beef
  • 1 envelope of dry onion soup mix
  • 1 can of diced tomatoes with Italian spices (28 oz)
  • 1 can of tomato soup (284 ml)
  • 1 can f beef consommé (284 ml)
  • 2 cans of tomato paste (156 ml)
  • 6 small potatoes cut in 4 (pealed of washed with skin on)
  • 12 small carrots cut in large pieces
  • 1 tablespoon of Italian spices
  • Salt and freshly ground pepper to taste

Instructions

  1. With the ground beef, make meatballs a little bit bigger then the size of a golf ball.
  2. Place the meatballs at the bottom of the slow cooker.
  3. Poor the dry onion soup mix on top of the meatballs.
  4. Season with salt and pepper.
  5. Place the carrots and the potatoes on top of the meatballs.
  6. Cover with the diced tomatoes, beef consommé, tomato soup, tomato paste, Italian spices, salt and pepper. (try to mix the tomato paste as much as you can all around in the beef consommé).
  7. Cook for 6 hours at high heat or 8 hours at low heat.

Enjoy this easy and delicious dish!

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Comments

  1. Mizuki says

    It looks really delicous! I love crock-pot recipes because it’s easy to do and you’ll just have to wait until it’s cooked, which is perfect for those who are busy 🙂

  4. Jeanine says

    Oh this sounds just awesome. I haven’t ever had meatball stew before but it sounds like a great meal especially for these chilly Fall nights!

  5. Pam says

    Now this is a great cold weather meal that will fill you up and warm you up at the same time. It really looks like delicious and something everyone in my family would love.

  6. Carla says

    I absolutely love my crock pot! Its finally the right time too to be using it 🙂 This looks DELICIOUS! Can’t wait to try it out 🙂

  8. Ave says

    Your Italian Meatball Stew looks do delicious! I really have to get a crock pot! I’m missing out so many good recipes because I don’t have a crock pot.