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Recipe

Crock-Pot Italian Meatball Stew

Fall is here, and I’m so happy to be cooking with my Crock-Pot again. The recipe I have for you today is not only delicious, but it’s inexpensive, really easy to prepare and kids approved. You’ll want to print this Crock-Pot Italian Meatball Stew recipe, because your family will be asking you to make it again and again. It’s a great recipe for busy moms. You can easily prepare everything the night before, place the Crock-Pot dish in the fridge, and start the cooking in the morning before you leave for work. When you come home, your house will smell amazing.

Do It All Working Mom - Crockpot Italian meatball stew

Ingredients

3 pounds of lean ground beef
1 envelope of dry onion soup mix
1 can of diced tomatoes with Italian spices (28 oz)
1 can of tomato soup (284 ml)
1 can f beef consommé (284 ml)
2 cans of tomato paste (156 ml)
6 small potatoes cut in 4 (pealed of washed with skin on)
12 small carrots cut in large pieces
1 tablespoon of Italian spices
Salt and freshly ground pepper to taste

Instructions

With the ground beef, make meatballs a little bit bigger then the size of a golf ball.
Place the meatballs at the bottom of the slow cooker.
Poor the dry onion soup mix on top of the meatballs.
Season with salt and pepper.
IMG_3614
Place the carrots and the potatoes on top of the meatballs.
Cover with the diced tomatoes, beef consommé, tomato soup, tomato paste, Italian spices, salt and pepper. (try to mix the tomato paste as much as you can all around in the beef consommé).
IMG_3616

Cook for 6 hours at high heat or 8 hours at low heat.

Print
Crock-Pot Italian Meatball Stew

Rating: 51

Prep Time:

Cook Time: 1 hour, 15 minutes

Serving Size: 6 adults

Crock-Pot Italian Meatball Stew

Ingredients

  • 3 pounds of lean ground beef
  • 1 envelope of dry onion soup mix
  • 1 can of diced tomatoes with Italian spices (28 oz)
  • 1 can of tomato soup (284 ml)
  • 1 can f beef consommé (284 ml)
  • 2 cans of tomato paste (156 ml)
  • 6 small potatoes cut in 4 (pealed of washed with skin on)
  • 12 small carrots cut in large pieces
  • 1 tablespoon of Italian spices
  • Salt and freshly ground pepper to taste

Instructions

  1. With the ground beef, make meatballs a little bit bigger then the size of a golf ball.
  2. Place the meatballs at the bottom of the slow cooker.
  3. Poor the dry onion soup mix on top of the meatballs.
  4. Season with salt and pepper.
  5. Place the carrots and the potatoes on top of the meatballs.
  6. Cover with the diced tomatoes, beef consommé, tomato soup, tomato paste, Italian spices, salt and pepper. (try to mix the tomato paste as much as you can all around in the beef consommé).
  7. Cook for 6 hours at high heat or 8 hours at low heat.
3.1

Enjoy this easy and delicious dish!

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Comments

  1. Mizuki says

    September 29, 2015 at 8:41 am

    It looks really delicous! I love crock-pot recipes because it’s easy to do and you’ll just have to wait until it’s cooked, which is perfect for those who are busy 🙂

  2. Dogvills says

    September 29, 2015 at 9:05 am

    That looks absolutely delicious! I am heading out later to get the other ingredients.

    • Caroline Barnes says

      October 1, 2015 at 10:33 am

      Thanks, enjoy!

  3. Scott says

    September 29, 2015 at 11:08 am

    That looks REALLY good! I’m always a fan of easy-to-make recipes like this – going to try this one!

    • Caroline Barnes says

      October 1, 2015 at 10:32 am

      Thanks Scott, hope you and your family like it as much as we do.

  4. Jeanine says

    September 29, 2015 at 7:13 pm

    Oh this sounds just awesome. I haven’t ever had meatball stew before but it sounds like a great meal especially for these chilly Fall nights!

  5. Pam says

    September 29, 2015 at 8:27 pm

    Now this is a great cold weather meal that will fill you up and warm you up at the same time. It really looks like delicious and something everyone in my family would love.

    • Caroline Barnes says

      October 1, 2015 at 10:32 am

      Thanks Pam.

  6. Carla says

    September 30, 2015 at 12:53 pm

    I absolutely love my crock pot! Its finally the right time too to be using it 🙂 This looks DELICIOUS! Can’t wait to try it out 🙂

    • Caroline Barnes says

      October 1, 2015 at 10:31 am

      Thanks Carla, let me know what you think.

  7. Debbie Denny says

    September 30, 2015 at 1:05 pm

    OK so this is causing me problems. So mouthwatering. I do like this recipe.

    • Caroline Barnes says

      October 1, 2015 at 10:31 am

      Thanks Debbie.

  8. Ave says

    September 30, 2015 at 4:05 pm

    Your Italian Meatball Stew looks do delicious! I really have to get a crock pot! I’m missing out so many good recipes because I don’t have a crock pot.

    • Caroline Barnes says

      October 1, 2015 at 10:30 am

      OMG! You need to get a crock-pot right now!!! 😉

  9. Paula says

    September 13, 2016 at 12:38 pm

    Making this today I added Zucchinis a little garlic and onion and a splash of wine. I’m excited

    • Caroline Barnes says

      September 13, 2016 at 12:41 pm

      What a great idea! Let me know how you like it 🙂

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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