If you’re looking for an easy week night chicken recipe, this recipe is for you. You will only need 1 pot, 4 ingredients and about 5 minutes to prepare it. How amazing is that? After you try this Hawaiian Chicken Recipe, you will be adding it to your favourite go to recipes for busy days.
Ingredients
4 chicken breasts cut in large strips
1 envelope of onion soup mix
1/2 cup of Catalina dressing
1 cup of apricot jam
1- In an oven safe pot, mix togeter all the ingredients.Cook for about 40 minutes at 400F (until chicken is fully cooked). Serve over white rice.
Now, you can’t tell me that wasn’t easy. It’s also delicious!
Enjoy!
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Diane says
January 12, 2015 at 11:55 pmThis looks like a tried and true recipe! Our family is vegetarian, but I think I’ll modify it to veggie and try it out!
Caroline Barnes says
January 13, 2015 at 6:12 pmThanks
Jamie says
January 13, 2015 at 12:20 amI love one pot meals…less clean up!
Caroline Barnes says
January 13, 2015 at 6:13 pmIt is less clean up and who doesn’t like a quick and easy meal?
lauryn hock says
January 13, 2015 at 4:52 amYES! Little amount of ingredients! This sounds yummy, too.
Caroline Barnes says
January 13, 2015 at 6:15 pmThe perfect recipe for those busy nights!
Brenda says
January 13, 2015 at 2:18 amThis recipe sounds yum…yum…yummy! I can’t wait to try it out myself.
Caroline Barnes says
January 13, 2015 at 6:13 pmHope you like it! Enjoy!
Tiffany says
January 13, 2015 at 3:10 pmLooks good! I’ll make some steamed broccoli to go with it!
Caroline Barnes says
January 13, 2015 at 6:14 pmIt will go really well with it.
Brittney says
January 13, 2015 at 4:45 pmThis recipe is working it’s way through my printer right now! Can’t wait to try it!!
Caroline Barnes says
January 13, 2015 at 6:15 pmEnjoy! Hope your family likes it.
Tara Joy says
January 14, 2015 at 6:26 pmYum! This looks so good! I can’t wait to try, maybe I will add some pineapple too!
Alice Seuffert says
January 14, 2015 at 10:07 pmYes! Love this simple dinner and I even have a bottle of Catalina in my fridge!
Lou @ Mommy Sanest says
January 15, 2015 at 2:17 pmGreat recipe! I love anything that is this simple and good. Thanks for sharing.