This Crock-Pot Pot Roast is the perfect fall or winter Sunday night dinner. It will leave you time to enjoy outside activities with your family, while still savoring a warm and comforting home cooked meal for dinner.
Ingredients
1 pound of small potatoes (You can use large potatoes and cut them into small pieces or slices).
15-20 small carrots (if you only have large carrots, you can slice them).
1 beef chuck roast (bottom blade roast) 3 to 4 pounds
Salt and freshly ground pepper to taste
1 teaspoon of dry mustard
1/2 a teaspoon of dry rosemary
1/2 teaspoon of dry oregano
1/2 teaspoon of dry thyme
1/2 teaspoon of dry basil
1 medium onion chopped
3 garlic cloves halved
1 cup of water
2 tablespoons of roast gravy mix (dry gravy mix)
Instructions
Place the potatoes at the bottom of the crock-pot.
Add the carrots.
Place the roast on top of the carrots.
Add the onions and garlic.
Add the mustard, spices, salt and pepper on top of the roast.
In a small bowl, stir the water and the gravy mix and add to the crock-pot.
Cover and cook on low setting for 8 hours.
Drizzle the meat and vegetables a few times during the day with the gravy at the bottom of the crock-pot.
Slice and serve topped with the gravy.
Hope you enjoy this delicious and easy Crock-Pot Pot Roast. Let me know what you think in the comment section below.
Ingredients
- 1 pound of small potatoes (You can use large potatoes and cut them into small pieces or slices).
- 15-20 small carrots (if you only have large carrots, you can slice them).
- 1 beef chuck roast (bottom blade roast) 3 to 4 pounds
- Salt and freshly ground pepper to taste
- 1 teaspoon of dry mustard
- 1/2 a teaspoon of dry rosemary
- 1/2 teaspoon of dry oregano
- 1/2 teaspoon of dry thyme
- 1/2 teaspoon of dry basil
- 1 medium onion chopped
- 3 garlic cloves halved
- 1 cup of water
- 2 tablespoons of roast gravy mix (dry gravy mix)
Instructions
- Place the potatoes at the bottom of the crock-pot.
- Add the carrots.
- Place the roast on top of the carrots.
- Add the onions and garlic.
- Add the mustard, spices, salt and pepper on top of the roast.
- In a small bowl, stir the water and the gravy mix and add to the crock-pot.
- Cover and cook on low setting for 8 hours.
- Drizzle the meat and vegetables a few times during the day with the gravy at the bottom of the crock-pot.
- Slice and serve topped with the gravy.
Thanks for visiting Do It All Working Mom.
Crock-pot roast is quite possibly my all time favorite meals. It brings back so many great memories of my childhood. I’m very much a meat and potatoes kind of girl so it is pretty much the perfect meal. 😉
It’s really delicious and easy to prepare.