Do It All Working Mom

Recipe

Crock-Pot Beer Chicken

I love to cook easy and delicious recipes, and this Crock-Pot Beer Chicken is not only easy; it requires only 4 ingredients, and is made from frozen chicken breasts. It takes minutes to prepare in the morning, and you let it cook all day in the Crock-Pot. When you come home, the house will smell so good, and the only thing left for you to prepare will be a salad or rice.

Do It All Working Mom - Crock-Pot Beer Chicken
Ingredients

4 boneless frozen chicken breasts
1 can of beer
1 envelope of dry onion soup mix
Salt and freshly ground pepper to taste

Instructions

Place you frozen chicken breasts at the bottom of the Crock-pot.
Pour the can of beer on top of the chicken.
Sprinkle the dry onion soup mix on top of the chicken.
Season with salt and pepper
Cook for 6 hours at high or 8 hours at low.
Serve with a salad or white rice (you can see how to cook the perfect rice HERE).

 

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Crock-Pot Beer Chicken

Rating: 51

Prep Time:

Cook Time:

Total Time: 6 hours, 5 minutes

Serves 4

Crock-Pot Beer Chicken

Ingredients

  • 4 boneless frozen chicken breasts
  • 1 can of beer
  • 1 envelope of dry onion soup mix
  • Salt and freshly ground pepper to taste

Instructions

  1. Place you frozen chicken breasts at the bottom of the Crock-pot.
  2. Pour the can of beer on top of the chicken.
  3. Sprinkle the dry onion soup mix on top of the chicken.
  4. Season with salt and pepper
  5. Cook for 6 hours at high or 8 hours at low.
  6. Serve with a salad or white rice.

I’m sure you will enjoy this delicious and easy recipe. Take a few minutes to let me know what you think.

Here are more Crock-Pot recipes you’ll enjoy:

Crock-Pot Italian Meatball Stew

Crock-Pot Sweet and Sour Pork Tenderloin

Easy Crock-pot Meatloaf Recipe

Crock-Pot Lasagna Recipe

 

Thanks for visiting Do It All Working Mom.

 


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