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Recipe

Creamy Beet Soup Recipe

Impress you guests whit this simple, delicious and healthy Creamy Beet Soup. This is the perfect soup to entertain during the colder months. After serving this tasty beet soup, be ready to be complimented on your culinary skills.
Creamy-2BBeet-2BSoup
 
Ingredients
 
10 medium size beets
2 onions chopped
3 medium potatoes pealed and cubed
3 tablespoons of butter
900 ml of chicken broth
1 tablespoon of coriander seeds freshly ground
Sea salt and fresh ground pepper to taste
1 cup of 15% cooking cream
1 cup of grated old cheddar cheese
Directions
 
1- Boil the beets until tender (about 15 minutes).
+
2- Peel and cut the beets into cubes.
3- In a large cooking pot, heat the butter, add the beets, potatoes, onions and sauté for 5 minutes on medium high heat.
4- Add the coriander, chicken stock, salt and pepper and bring to a boil. Reduce heat, cover and let simmer for about 30 minutes or until vegetables are tender.
5- With a hand blender, purée the soup until smooth (you can also use a counter top blender).
6- Add the cream and cheese and cook at low heat for another 10 minutes.
 
When you are ready to serve the soup, garnish with grated old cheddar cheese and a drizzle of olive oil.
Print
Creamy Beet Soup Recipe

Rating: 51

Prep Time:

Cook Time:

Total Time: 1 hour, 5 minutes

Serving Size: 8 portions

Creamy Beet Soup Recipe

Ingredients

  • 10 medium size beets
  • 2 onions chopped
  • 3 medium potatoes pealed and cubed
  • 3 tablespoons of butter
  • 900 ml of chicken broth
  • 1 tablespoon of coriander seeds freshly ground
  • Sea salt and fresh ground pepper to taste
  • 1 cup of 15% cooking cream
  • 1 cup of grated old cheddar cheese

Instructions

  1. Boil the beets until tender (about 15 minutes).
  2. Peel and cut the beets into cubes.
  3. In a large cooking pot, heat the butter, add the beets, potatoes, onions and sauté for 5 minutes on medium high heat.
  4. Add the coriander, chicken stock, salt and pepper and bring to a boil. Reduce heat, cover and let simmer for about 30 minutes or until vegetables are tender.
  5. With a hand blender, purée the soup until smooth (you can also use a counter top blender).
  6. Add the cream and cheese and cook at low heat for another 10 minutes.
  7. When you are ready to serve the soup, garnish with grated old cheddar cheese and a dash of olive oil
3.1
 
This is the hand blender and spice grinder I use:
    
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Enjoy!


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Comments

  1. lisa says

    October 27, 2014 at 10:53 pm

    Beet soup? I have never liked beets. Looking over the recipe, it does sound interesting. There is a combination of ingredients that may be tasty.

  2. Caroline Barnes says

    October 27, 2014 at 11:54 pm

    It’s really good, even my daughter likes it and she does not like beets 😉

  3. Girl UPcycled says

    October 28, 2014 at 3:01 am

    Sounds really good and healthy, that’s always a good combination 🙂

    • Caroline Barnes says

      October 28, 2014 at 2:20 pm

      Yes it’s a great combination!

  4. Megan Chamberlin says

    October 28, 2014 at 4:55 pm

    I’m not sure about this one, I’m scared of beets, lol. Visually it is stunning, I’m just still that little girl who hates her beets, lol!

    • Caroline Barnes says

      October 30, 2014 at 11:50 am

      LOL, I understand but you should give it a try. It’s delicious!

  5. Caroline Barnes says

    October 28, 2014 at 2:21 pm

    Thanks Jenny, I’m pretty sure your husband would love this soup!

  6. Caroline Barnes says

    October 28, 2014 at 2:23 pm

    I’m sure it would be just as good without the cream.

  7. Caroline Barnes says

    October 28, 2014 at 2:23 pm

    Thanks, let me know what you think.

  8. Tara Joy says

    October 28, 2014 at 6:26 pm

    Not a huge fan of Beets, but I am sure willing to try it!

    • Caroline Barnes says

      October 30, 2014 at 11:50 am

      Beets are so good for you and this soup is delicious. Try it!

  9. the Schmidts says

    October 28, 2014 at 11:55 pm

    good to know! Beets a plenty sometimes with a food co-op and always up for new recipes 🙂

    • Caroline Barnes says

      October 30, 2014 at 11:51 am

      Let me know how you like it if you decide to try.

  10. Winter White says

    October 31, 2014 at 1:33 am

    They have such a pretty color when they come out! Thank you for sharing this yummy looking recipe

  11. Dede says

    November 3, 2014 at 3:22 am

    I have never tried cooking beets in any way, but have heard that they’re great for the liver. Since I have liver disease, I might need to try this.

Trackbacks

  1. Split Pea Soup Recipe - Do It All Working Mom says:
    October 3, 2015 at 7:43 am

    […] Creamy Beet Soup Recipe […]

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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