Impress you guests whit this simple, delicious and healthy Creamy Beet Soup. This is the perfect soup to entertain during the colder months. After serving this tasty beet soup, be ready to be complimented on your culinary skills.
Ingredients
10 medium size beets
2 onions chopped
3 medium potatoes pealed and cubed
3 tablespoons of butter
900 ml of chicken broth
1 tablespoon of coriander seeds freshly ground
Sea salt and fresh ground pepper to taste
1 cup of 15% cooking cream
1 cup of grated old cheddar cheese
Directions
1- Boil the beets until tender (about 15 minutes).
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2- Peel and cut the beets into cubes.
3- In a large cooking pot, heat the butter, add the beets, potatoes, onions and sauté for 5 minutes on medium high heat.
4- Add the coriander, chicken stock, salt and pepper and bring to a boil. Reduce heat, cover and let simmer for about 30 minutes or until vegetables are tender.
5- With a hand blender, purée the soup until smooth (you can also use a counter top blender).
6- Add the cream and cheese and cook at low heat for another 10 minutes.
When you are ready to serve the soup, garnish with grated old cheddar cheese and a drizzle of olive oil.
Creamy Beet Soup Recipe
Ingredients
- 10 medium size beets
- 2 onions chopped
- 3 medium potatoes pealed and cubed
- 3 tablespoons of butter
- 900 ml of chicken broth
- 1 tablespoon of coriander seeds freshly ground
- Sea salt and fresh ground pepper to taste
- 1 cup of 15% cooking cream
- 1 cup of grated old cheddar cheese
Instructions
- Boil the beets until tender (about 15 minutes).
- Peel and cut the beets into cubes.
- In a large cooking pot, heat the butter, add the beets, potatoes, onions and sauté for 5 minutes on medium high heat.
- Add the coriander, chicken stock, salt and pepper and bring to a boil. Reduce heat, cover and let simmer for about 30 minutes or until vegetables are tender.
- With a hand blender, purée the soup until smooth (you can also use a counter top blender).
- Add the cream and cheese and cook at low heat for another 10 minutes.
- When you are ready to serve the soup, garnish with grated old cheddar cheese and a dash of olive oil
This is the hand blender and spice grinder I use:
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Enjoy!
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lisa says
Beet soup? I have never liked beets. Looking over the recipe, it does sound interesting. There is a combination of ingredients that may be tasty.
Caroline Barnes says
It’s really good, even my daughter likes it and she does not like beets 😉
Girl UPcycled says
Sounds really good and healthy, that’s always a good combination 🙂
Caroline Barnes says
Yes it’s a great combination!
Megan Chamberlin says
I’m not sure about this one, I’m scared of beets, lol. Visually it is stunning, I’m just still that little girl who hates her beets, lol!
Caroline Barnes says
LOL, I understand but you should give it a try. It’s delicious!
Caroline Barnes says
Thanks Jenny, I’m pretty sure your husband would love this soup!
Caroline Barnes says
I’m sure it would be just as good without the cream.
Caroline Barnes says
Thanks, let me know what you think.
Tara Joy says
Not a huge fan of Beets, but I am sure willing to try it!
Caroline Barnes says
Beets are so good for you and this soup is delicious. Try it!
the Schmidts says
good to know! Beets a plenty sometimes with a food co-op and always up for new recipes 🙂
Caroline Barnes says
Let me know how you like it if you decide to try.
Winter White says
They have such a pretty color when they come out! Thank you for sharing this yummy looking recipe
Dede says
I have never tried cooking beets in any way, but have heard that they’re great for the liver. Since I have liver disease, I might need to try this.