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Recipe Review

Nourish Cookbook Review and Giveaway

As you probably know by now, I love food. Trying new recipes is one of my favorite things to do. You should see my family gather around the kitchen island every time I try a new recipe. They’re so anxious to taste great food. Last week I’ve tried a few recipes from the Nourish Cookbook. This cookbook is full of delicious and healthy whole food recipes featuring Seeds, nuts and beans.

 

Nourish

Disclosure: I received a copy of this book free of charge thanks to Whitecap Publishing. All the opinions on this blog are my own.

I simply love the Nourish Cookbook. I know whole foods are really good for the health, but I tend to forget to use food like seeds, nuts and beans in my recipes. This cookbook has a large selection of delicious recipes to help you eat better, feel good about the food you eat and prepare for your family.

I’ve tried two mouth watering recipes we all enjoyed. My kids devoured the Almond, Sweet Potato & Coconut Soup, same goes for the Nut & Seed Brittle; didn’t even last the day. I have to say my husband and I helped a bit. It’s hard not to, it’s addictive! This is definitely on my Holiday list for this year. Makes an amazing gift, and is also perfect to add to your dessert table.

Seed Brittle

Seed Brittle

Nut & Seed Brittle

Ingredients

1 Tbsp (15 ml) unsalted butter, softened
2 cups (500 ml) granulated sugar
1 cup (250 ml) water
1/2 cup (125 ml) sliced almonds
1/2 cup (125 ml) pecans
1/2 cup (125 ml) coarsely chopped unsalted pistachios
2 Tbsp. (30 ml) raw sesame seeds
2 Tbsp. (30 ml) raw unsalted pumpkin seeds
2 Tbsp. (30 ml) raw unsalted sunflower seeds

Instructions

Line a 10 x 15-inch (25 x 38 cm) baking sheet with parchment paper.
Grease pan with butter. Set aside.
Put the sugar in a large saucepan and slowly add the water, taking care not to splash. Stir just to dissolve the sugar, then bring to a simmer over medium-high heat. Let the liquefied sugar simmer until it turns an amber or reddish-brown. Watch the sugar closely as the sugar can go from amber to over-cooked in just a few second. It should take about 17 minutes. Remove immediately from heat and stir in the remaining ingredients.
Pour the mixture onto the prepared baking sheet. Let cool.
When brittle is cool, invert to remove from pan. Break into pieces and store in an airtight container.
MAKES ABOUT 30 OZ (850 G)

Sweet Potato soup

 Now this Almond, Sweet Potato & Coconut Soup was a hit! All the flavors, and the creaminess of the soup with the crunch of the almonds is just amazing. The curry powder and coconut milk make that soup really tasty. It was a very pleasant surprise.

For this recipe, you will have to purchase the Nourish Cookbook or enter the following Giveaway for a chance to win your own copy of Nourish. Thanks to Whitecap Publishing, Cara Rosenbloom and Nettie Cronish.

The Nourish Cookbook is filled with healthy whole food recipes your family will love, and wonderful photos.

This giveaway is open to all legal residents of Canada who have reached the age of majority at the time of the contest in the province or territory in which they reside. No purchase necessary to enter.

 Giveaway will run from Wednesday, May 4, 2016 at 12:01am to end on Wednesday, May 11, 2016 at 11:59pm. Winner is chosen at random via Rafflecopter. Winner will be contacted via email and given 48 hours to respond.  If not, a new winner will be chosen. Winner selected MUST correctly answer a skill-testing mathematical question. Winner’s name will be displayed on Rafflecopter widget. Email address will never be given out to any third party or anyone for that matter.

Prize value is approximately $30CDN.

a Rafflecopter giveaway

 

More wonderful Canadian bloggers have reviewed the Nourish Cookbook. Make sure to visit their site to see what they thought of the book, and for more chances to win a copy of this fabulous cookbook.

Heather from Tasty Gardener

Kelly from Kelly Neil Photography

Tiffany from Eating Niagara

Hilary from Cocoa bean, the vegetable

Regina from leelalicious

Redawna from Nutmeg Disrupted

Gwen from Devour and conquer

Erin from How to eat

Stephanie from Kitchen frolic

Libby from Libby Roach Photography

Katrina from Kitchen Trials

Laureen from Art and the Kitchen

Zannat from Food for Happiness

Sarah from Kiwi and Bean

Charminan from The Messy Baker

Emily from Best of this Life

Jo-Anna from A Pretty Life in the Suburbs

Lauren from Lauren Follet

Leaving a comment is mandatory to enter the contest, so let me know how you like these 2 recipes.

Thanks for visiting Do It All Working Mom.

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Comments

  1. Nicole Bonomo says

    May 4, 2016 at 7:31 pm

    That nut brittle looks delicious, looking forward to seeing all the recipes.

    • Caroline Barnes says

      May 5, 2016 at 12:29 pm

      It is soo good!!!

  2. Tiffany says

    May 5, 2016 at 4:25 pm

    Gorgeous photos, Gwen! I could lick the computer screen.

  3. joy says

    May 10, 2016 at 3:50 pm

    i love cookbooks – this one looks fabulous!!

    • Caroline Barnes says

      May 10, 2016 at 7:43 pm

      This cookbook is great! Full of delicious healthy recipes!

  4. Audrey says

    July 19, 2019 at 2:50 pm

    Looking forward to this wonderful treat after I added the nuts to my lovely Amber syrup it crystallized immediately
    I now have big gobs of surgery nuts
    What went wrong ?

Trackbacks

  1. Nourish Cookbook Review and Giveaway! - Lauren Follett Registered Nutritionist says:
    May 4, 2016 at 10:11 am

    […] Caroline from Do it All Working Mom […]

  2. Quinoa Crunch Cereal | Art and the Kitchen says:
    May 4, 2016 at 10:21 am

    […] Caroline from Do it All Working Mom […]

  3. Nourish - Quinoa Crunch Cereal - Nutmeg Disrupted says:
    May 4, 2016 at 8:07 pm

    […] Caroline from Do it All Working Mom […]

  4. Nourish Cookbook – Libby Roach says:
    February 5, 2017 at 1:14 pm

    […] Corn Salsa Stephanie Caruso- Fresh Fruit Smoothie & Potatoes with Fresh Herbs Caroline Barnes- Nut & Seed Brittle & Almond,Sweet Potato & Coconut Soup Katrina Kajganic- Butternut squash with dried cherries and mint Laureen King- Quinoa Crunch Cereal […]

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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