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Recipe

Chicken, Broccoli and Mushroom Casserole

I love quick and easy meals, but it’s even better if you can cook everything in the same dish. That’s why this Chicken, Broccoli and mushroom casserole is the perfect delicious meal for my family on a week nigh. It’s so easy to make, you just throw the ingredients in the dish, cook, and it’s done! You can even prepare it ahead of time, and place it in the oven when you’re ready.

 

Do It All Working Mom - Chicken, broccoli, mushroom casserole
Ingredients

4 chicken breasts cubed
2 cups of broccoli florets (fresh or frozen)
2 cups of fresh mushrooms cut in half
1 small onion chopped
1 can (10 oz.) of cream of mushroom
1 cup of milk
1 cup of cheddar or mozzarella cheese
1 cup of dry bred crumbs
2 tablespoons of melted butter
Salt and freshly ground pepper to taste

Directions

1- Preheat the oven to 350 degrees.
2- Spray a 13 x 9 cooking dish with non stick cooking spray.
3- Add the chicken to the dish and season with salt and pepper.
4- Top the chicken with the broccoli, mushrooms and onions.
5- In a bowl, mix together the soup, milk and 1/2 cup of cheese.
6- Pour the mixture over the chicken and vegetables.
7- Add the rest of the cheese on top and season with salt and pepper.
8- In a bowl, mix the breads crumbs with the butter and sprinkle on top of the other ingredients.
IMG_3457
9- Cook for 45 minutes (until chicken is fully cooked).

Print
Chicken, Broccoli and Mushroom Casserole

Prep Time:

Cook Time:

Total Time: 55 minutes

Serving Size: 6

Chicken, Broccoli and Mushroom Casserole

Ingredients

  • 4 chicken breasts cubed
  • 2 cups of broccoli florets (fresh or frozen)
  • 2 cups of fresh mushrooms cut in half
  • 1 small onion chopped
  • 1 can (10 oz.) of cream of mushroom
  • 1 cup of milk
  • 1 cup of cheddar or mozzarella cheese
  • 1 cup of dry bred crumbs
  • 2 tablespoons of melted butter
  • Salt and freshly ground pepper to taste

Instructions

  1. Preheat the oven to 350 degrees.
  2. Spray a 13 x 9 cooking dish with non stick cooking spray.
  3. Add the chicken to the dish and season with salt and pepper.
  4. Top the chicken with the broccoli, mushrooms and onions.
  5. In a bowl, mix together the soup, milk and 1/2 cup of cheese.
  6. Pour the mixture over the chicken and vegetables.
  7. Add the rest of the cheese on top and season with salt and pepper.
  8. In a bowl, mix the breads crumbs with the butter and sprinkle on top of the other ingredients.
  9. Cook for 45 minutes (until chicken is fully cooked).
3.1

Enjoy!

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  1. Easy Turkey Pot Pie - Do It All Working Mom says:
    November 29, 2015 at 8:04 pm

    […]     With Christmas and the Holidays approaching, I’ve decided to help you use your left over turkey to make easy and tasty meals. After my Turkey Fried Rice, here is my Easy Turkey Pot Pie recipe. You can make this amazing pot pie in only 15 minutes plus cooking time.   Ingredients   1 envelope of a la King sauce mix 1 cup of frozen peas and carrots mix 1 cup of chopped turkey Salt & pepper to taste 2 pie crusts from the grocery store (I buy the pie pastry that you roll yourself, I separate it in 1 pie shell portions and I freeze it, so I always have some in the freezer).   1- Make the a la King sauce mix following instruction on package. 2- Add peas and carrots, turkey, salt and pepper to the sauce mix. 3- Pour the sauce mix into a 9″ pie shell and cover with another pie shell carefully closing the edge. 4- Cook in a preheated oven at 425 F for 10 minutes, reduce heat to 350 F and cook for an extra 15 minutes.    This recipe is for 1 pie, but you can easily double or triple the recipe and freeze them. Other recipes you’ll like: Crock-Pot Beer Chicken Chicken, Broccoli and Mushroom Casserole […]

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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