5 Easy Baked Brie Recipes with 3 Ingredients or Less

It’s so much fun to entertain, but it’s even better when you can entertain with easy and delicious recipes. Baked Brie is one of my favourite appetizers to prepare when I entertain. You can prepare it ahead of time, leave it in the fridge and pop it in the oven when you’re ready, and it’s so easy to make, my kids can do it!

Today I’m sharing with you 5 of my favourite Baked Brie toppings. What’s so amazing about these toppings is that they taste great and only require 3 ingredients or less.

(Baked Brie with Sweet Onion Jam)

1- Baked Brie topped with sweet onion jam.

1 Round brie or camenbert cheese (170g)
2 Tablespoon of sweet onion jam, jelly or chutney (available at any grocery store).

Place your brie in a small ceramic baking dish (you can buy a baked brie dish like the one on the picture above, see the Amazon link below).
Top with the onion jam.
Cover with the lid or aluminium paper.
Cook in a 350 F preheated oven for 15 minutes.
Remove from the oven, uncover and let cool down for 5 minutes before serving with slices of baguette bread or crackers.

2-  Baked Brie topped with sun-dried tomatoes

1 Round Brie or Camembert cheese (170g)
2 tablespoons of sun-dried tomatoes in oil, chopped
1 clove of garlic minced
1 teaspoon of chopped parsley

Place your brie in a small ceramic baking dish.
Top with the sun-dried tomatoes and garlic.
Cover with the lid or aluminium paper.
Cook in a 350 F preheated oven for 15 minutes.
Remove from the oven and add the chopped parsley on top of the cheese.
Let the cheese cool down for 5 minutes before serving with slices of baguette bread or crackers.

3- Baked Brie topped with apricot jam

1 Round Brie or Camembert cheese (170g)
2 tablespoon of apricot jam or preserve
1 tablespoon of sliced almonds

Place your brie in a small ceramic baking dish.
Top with the apricot jam and sliced almonds.
Cover with the lid or aluminium paper.
Cook in a 350 F preheated oven for 15 minutes.
Remove from the oven and let the cheese cool down for 5 minutes before serving with slices of baguette bread or crackers.

4- Baked Brie topped with cranberry sauce

1 Round Brie or Camembert cheese (170g)
2 tablespoon of jellied cranberry sauce
1 tablespoon of chopped walnuts

Place your brie in a small ceramic baking dish.
Top with the jellied cranberry sauce and walnuts.
Cover with the lid or aluminium paper.
Cook in a 350 F preheated oven for 15 minutes.
Remove from the oven and let the cheese cool down for 5 minutes before serving with slices of baguette bread or crackers.

5- Honey baked Brie

1 Round Brie or Camembert cheese (170g)
2 tablespoon of honey
1 tablespoon of chopped walnuts

Place your brie in a small ceramic baking dish.
Top with the honey and walnuts.
Cover with the lid or aluminium paper.
Cook in a 350 F preheated oven for 15 minutes.
Remove from the oven and let the cheese cool down for 5 minutes before serving with slices of baguette bread or crackers.

Hope you enjoy these amazing Baked Brie Recipes.

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