We’re finally starting to enjoy the vegetables from the garden. I though I would share with you a delicious, fresh and easy Artichoke Salad recipe. So go in the garden and pick a few cherry tomatoes, lettuce leaves and cucumbers, because you’ll need them for this recipe. It’s also just as good with vegetables from the grocery store.
What I love about this salad is that it’s really simple and quick to prepare. I always have canned artichoke in the pantry for salads, sandwiches or pizza. It’s a great way to change a simple dish into an amazing dish!
Ingredients
6 lettuce leaves (Boston or curly)
1 can (398 ml.) of artichokes
10 cherry tomatoes quartered
20 black olives halved (I use canned)
1 cucumber pealed and cubed
3 tablespoons of sour cream
1 tablespoon of mayonnaise
Salt and pepper to taste
Instruction
In a medium bowl, toss all the ingredients together except for the lettuce leaves.
Place a piece of lettuce per serving plate
Divide the artichoke salad mixture between the 6 plates, spooning the salad on top of the lettuce leaves.
Garnish with tomatoes and black olives (optional).
Hope you enjoy this simple and easy Artichoke Salad recipe as much as we do.
Ingredients
- 6 lettuce leaves (Boston or curly)
- 1 can (398 ml.) of artichokes
- 10 cherry tomatoes quartered
- 20 black olives halved (I use canned)
- 1 cucumber pealed and cubed
- 3 tablespoons of sour cream
- 1 tablespoon of mayonnaise
- Salt and pepper to taste
Instructions
- In a medium bowl, toss all the ingredients together except for the lettuce leaves.
- Place a piece of lettuce per service plate
- Divide the artichoke salad mixture between the 6 plate, spooning the salad on top of the lettuce leaves.
- Garnish with tomatoes and black olives (optional).
If you like this recipe, you will like:
Pear Apple Salad with Maple Syrup Dressing
Thanks for visiting Do It All Working Mom.
