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Recipe Uncategorized

Thin and Chewy Peanut Butter Cookies

These Thin and Chewy Peanut Butter Cookies are fantastic! They’re really easy to prepare; in fact they’re the perfect dessert recipe to make with kids. The only problem with these Peanut Butter Cookies, is that you can’t eat just one!

Peanut Butter Cookies

To prepare this recipe, I use my Kitchen Aid Stand Mixer.

Ingredients

2 eggs
1 cup of unsalted butter at room temperature
1 cup of granulated white sugar
1 cup of brown sugar
1 cup of peanut butter
2 cups of flour
2 teaspoons of baking soda

Instructions

With a mixer, mix the butter, white sugar and brown sugar for about 1 minutes at medium speed.
Add the peanut butter and mix for another minutes.
Add the eggs and mix until blended.
In a medium bowl stir the flour with the baking soda and add to the butter mixture mixing at low speed just until blended.
Place to cookie dough in the refrigerator for 10 minutes to let the dough cool a little.
In the mean time, preheat the oven to 350 degrees F. and prepare one or two cookie sheets with parchment paper. I use reusable cookie mats.
Form balls of cookie dough of about 1 tablespoon. Place 12 balls of cookie dough per prepared cookie sheet.

IMG_2015
Cook for about 9-10 minutes or until golden brown.
Place the dough in the refrigerator between each batch so it stays cool.
Let the cookies cool on the cookie sheet for a few minutes then transfer to a cooling rack and let them cool completely.
Makes about 4 dozen cookies.

Peanut Butter Cookies

Hope you enjoy these delicious Thin and Chewy Peanut Butter Cookies.

Print
Thin and Chewy Peanut Butter Cookies

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Makes 4 dozens

Ingredients

  • 2 eggs
  • 1 cup of unsalted butter at room temperature
  • 1 cup of granulated white sugar
  • 1 cup of brown sugar
  • 1 cup of peanut butter
  • 2 cups of flour
  • 2 teaspoons of baking soda

Instructions

  1. With a mixer, mix the butter, white sugar and brown sugar for about 1 minutes at medium speed.
  2. Add the peanut butter and mix for another minutes.
  3. Add the eggs and mix until blended.
  4. In a medium bowl stir the flour with the baking soda and add to the butter mixture mixing at low speed just until blended.
  5. Place to cookie dough in the refrigerator for 10 minutes to let the dough cool a little.
  6. In the mean time, preheat the oven to 350 degrees F. and prepare one or two cookie sheets with parchment paper. I use reusable cookie mats.
  7. Form balls of cookie dough of about 1 tablespoon. Place 12 balls of cookie dough per prepared cookie sheet.
  8. Cook for about 9-10 minutes or until golden brown.
  9. Place the dough in the refrigerator between each batch so it stays cool.
  10. Let the cookies cool on the cookie sheet for a few minutes then transfer to a cooling rack and let them cool completely.
  11. Makes about 4 dozen cookies.
3.1

If you like this recipe, you will like

Chocolate Chip Cookies

Chocolate Chip Cookies

Valentine's day sugar cookies

Valentine’s Day Sugar Cookies

Oatmeal Cookies

Easy Chewy Oatmeal Cookies

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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