Are you like me and can never decide between making an apple crisp or apple pie? Well those days are over with my amazing Apple Crisp Pie recipe. The idea came from my mom, but since I lost her recipe and came up with my own. I actually had her taste it before I posted it and I got her approval, so that means it’s really good!
We got all our great apple when we went apple picking last weekend. If you have not seen my post about our apple picking morning, click here: Apple Picking.
How lucky am I? I had help from my little chef.
Ingredients
Apple Pie
1 9″ uncooked pie shell.
5 cups of apples (pealed, cored and cut in big pieces). I use McIntosh but you can use Granny Smith or Golden Delish).
1 tablespoon of brown sugar
1/4 teaspoon of cinnamon
A pinch of nutmeg
2 tablespoons of water
Place the apples and the remaining of the ingredients in a large saucepan and cook at medium heat until the apples start to soften, about 5 minutes. Do not overcook the apples. Let the apples cool down and add them to you pie shell.
Crisp
1/2 cup of brown sugar
1/2 cup of uncooked rolled oats
1/3 cup of flour
a pinch of salt
1/4 cup of unsalted butter (hard from the fridge).
Mix together brown sugar, oats, flour and salt. Cut the butter in little pieces and add it to the rest of the ingredients. Mix with your hands for about 2 minutes until it makes small clumps.
Add the crisp mixture on top of your apples.
At this point, I put aluminium paper around the edge of my pie crust but this is optional.
Cook in a preheated oven at 425 degrees F for 10 minutes. Lower the heat to 350 degrees F and cook for an extra 15 minutes.
I’m sure you’ll love this great dessert and so will you kids.
Enjoy!
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This looks like a much easier way to make an apple pie … without having to fool with a traditional crust!
It is easier and so good!
Apple crisp is by far one of my favorite deserts. I definitely will be trying your recipe.
Hope you like it, it’s really yummy!
That looks so good! Can’t wait to make some!
Thanks, enjoy!
What a beautiful and yummy desert and your little chef is the cutest ever! Love his red glasses.
Thanks Aimee, he his pretty cute and really helpful!
Love the crisp+pie combo so I don’t have to make that hard decision 🙂
It’s a great combination, not only for the hard choice but for the taste!
I love apple pie and apple crisp and was just thinking about what to do with the apples in the fridge which aren’t being eaten! Yum, I can’t wait to try!
Well if you have lots of apples in the fridge, you better make more then one. Goes really fast!
this pie looks delicious and you make it seem so easy….i might just give it a try.
You should try it. It is really easy and so good.
Thanks Rachel.
Thanks, we really enjoy cooking together!
aww this is so cute!! the pie and the fact that ur little one is helping u =D looking like a chef all focused btw
i liked the recipe looks so yummy
What is an apple crisp? This recipe sounds good. I always use a brown sugar topping instead of plain crust. I’ve never tried it with oats before. I’m going to give it a try. Thanks for the recipe.
Hope you try it, let me know what you think.