• Appetizers
  • Beef
  • Breakfast
  • Chicken
  • Crock-Pot
  • Dessert
  • Drinks
  • Fish and Seafood
  • Pasta
  • Pork
  • Sides
  • Soup

Do It All Working Mom

  • Home
  • About
    • About Me
    • Privacy/Disclosure
  • Beauty
  • DIY
  • Gardening
  • Recipe
    • Appetizers-Tapas
    • Beef
    • Breakfast
    • Crock-Pot
    • Chicken
    • Dessert
    • Drinks
    • Fish and Seafood
    • Pasta
    • Pork
    • Sides
    • Soup
  • Review

Recipe

Apple Crisp Pie

 
 
IMG_9429
Are you like me and can never decide between making an apple crisp or apple pie? Well those days are over with my amazing Apple Crisp Pie recipe. The idea came from my mom, but since I lost her recipe and came up with my own. I actually had her taste it before I posted it and I got her approval, so that means it’s really good!
 
We got all our great apple when we went apple picking last weekend. If you have not seen my post about our apple picking morning, click here: Apple Picking.
 
IMG_9397
How lucky am I? I had help from my little chef.
 
Ingredients
 
 
Apple Pie
 
1 9″ uncooked pie shell.
5 cups of apples (pealed, cored and cut in big pieces). I use McIntosh but you can use Granny Smith or Golden Delish).
1 tablespoon of brown sugar
1/4 teaspoon of cinnamon
A pinch of nutmeg
2 tablespoons of water
 
Place the apples and the remaining of the ingredients in a large saucepan and cook at medium heat until the apples start to soften, about 5 minutes. Do not overcook the apples. Let the apples cool down and add them to you pie shell.
 
Crisp
 
1/2 cup of brown sugar
1/2 cup of uncooked rolled oats
1/3 cup of flour
a pinch of salt
1/4 cup of unsalted butter (hard from the fridge).
 
Mix together brown sugar, oats, flour and salt. Cut the butter in little pieces and add it to the rest of the ingredients. Mix with your hands for about 2 minutes until it makes small clumps.
 
Add the crisp mixture on top of your apples.
 
At this point, I put aluminium paper around the edge of my pie crust but this is optional.
 
Cook in a preheated oven at 425 degrees F for 10 minutes. Lower the heat to 350 degrees F and cook for an extra 15 minutes.
 
 
 
I’m sure you’ll love this great dessert and so will you kids.
 
Enjoy!
 
Untitled
  
Thanks for visiting Do It All Working Mom.
(Visited 778 time, 1 visit today)


« DIY Necklace Holder
Replacing Kids Consequences By Chores »

Comments

  1. Rebecca says

    October 13, 2014 at 4:35 pm

    This looks like a much easier way to make an apple pie … without having to fool with a traditional crust!

    • Caroline Barnes says

      October 14, 2014 at 11:13 am

      It is easier and so good!

  2. Romanita Hughes says

    October 13, 2014 at 4:31 pm

    Apple crisp is by far one of my favorite deserts. I definitely will be trying your recipe.

    • Caroline Barnes says

      October 14, 2014 at 11:13 am

      Hope you like it, it’s really yummy!

  3. Heather Sebastian says

    October 13, 2014 at 5:54 pm

    That looks so good! Can’t wait to make some!

    • Caroline Barnes says

      October 14, 2014 at 11:14 am

      Thanks, enjoy!

  4. Aimee Fauci says

    October 13, 2014 at 7:38 pm

    What a beautiful and yummy desert and your little chef is the cutest ever! Love his red glasses.

    • Caroline Barnes says

      October 14, 2014 at 11:14 am

      Thanks Aimee, he his pretty cute and really helpful!

  5. Andi @ The Weary Chef says

    October 14, 2014 at 4:01 am

    Love the crisp+pie combo so I don’t have to make that hard decision 🙂

    • Caroline Barnes says

      October 14, 2014 at 11:17 am

      It’s a great combination, not only for the hard choice but for the taste!

  6. Tara Joy says

    October 14, 2014 at 12:48 am

    I love apple pie and apple crisp and was just thinking about what to do with the apples in the fridge which aren’t being eaten! Yum, I can’t wait to try!

    • Caroline Barnes says

      October 14, 2014 at 11:16 am

      Well if you have lots of apples in the fridge, you better make more then one. Goes really fast!

  7. peg5 says

    October 14, 2014 at 1:33 am

    this pie looks delicious and you make it seem so easy….i might just give it a try.

    • Caroline Barnes says

      October 14, 2014 at 11:16 am

      You should try it. It is really easy and so good.

  8. Caroline Barnes says

    October 14, 2014 at 11:12 am

    Thanks Rachel.

  9. Caroline Barnes says

    October 14, 2014 at 11:18 am

    Thanks, we really enjoy cooking together!

  10. Eymi Adrianza says

    October 14, 2014 at 4:02 pm

    aww this is so cute!! the pie and the fact that ur little one is helping u =D looking like a chef all focused btw
    i liked the recipe looks so yummy

  11. lisa says

    October 14, 2014 at 8:46 pm

    What is an apple crisp? This recipe sounds good. I always use a brown sugar topping instead of plain crust. I’ve never tried it with oats before. I’m going to give it a try. Thanks for the recipe.

    • Caroline Barnes says

      October 18, 2014 at 3:01 pm

      Hope you try it, let me know what you think.

Trackbacks

  1. Mini Apple Pies - Do It All Working Mom says:
    October 5, 2015 at 8:36 pm

    […] more fun, that’s how I decided to try making these Mini Apple Pies. I basically used my Apple Crisp Pie Recipe, without the apple crisp on top, and made it into Mini Apple Pies. You could totally add the apple […]

Click the photo below to visit my Younique Website


Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

Follow on Instagram

Visit Caroline Barnes - Do it all working mom's profile on Pinterest.
my foodgawker gallery
Shop the Ray-Ban New Arrivals @ Ray-Ban.com! CA

Popular Posts

  • Sausage Stuffed Portobello Mushroom
  • Easy Oven Tin Foil Chuck Roast
  • Honey Chicken Drumsticks
  • Mini Omelette Muffins
  • Marinated Grilled Chuck Roast
  • 3 Easy Fondue Dipping Sauces
  • Easy Tin Foil Potatoes on the Grill
  • Quick Baked Potatoes on the Grill
  • Easy Crock-Pot Pork Chops and Vegetables
  • How to Host a Raclette Dinner Party

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in