2 Naan bread or pitas
2 tablespoons of pesto
4 artichoke hearts diced (canned or in oil)
Sliced sun-dried tomatoes in oil (to taste)
1 cup of grated mozzarella cheese
Sliced black olives
Preheat the oven to 350.
Place the Naan bread or pitas on a baking sheet lined with aluminum paper.
Spread 1 tablespoon of pesto on each Naan or pita bread.
Top with the chopped artichokes, sundried tomatoes and mozzarella cheese and black olives.
Cook for 10 minutes.
You can add fresh chopped basil as garnish.
It’s that simple and totally yummy! You can serve with a salad or home made fries.