There are so many ways and occasions to eat Deviled Eggs, but in my family, we eat them during the Holidays, or special events. Whether it’s Christmas Eve, Christmas day, New Years, a birthday party, a baptism or first communion, these Deviled Eggs with a Twist are perfect to serve to your guests.
Who doesn’t like Deviled Eggs? Even kids like them! What’s even better, is that they only take minutes to prepare.
6 hard boiled eggs, peeled
2 teaspoons of mayonnaise
5 stuffed Manzanilla olives finely chopped (this is the twist)
Freshly ground black pepper and salt to taste
1/4 teaspoon of paprika
1- Cut your egg in half lengthwise.
2- Remove yolks and place them in a small bowl. Set your egg whites on a serving platter or plate.
3- Mash the egg yolks. Add the mayonnaise, olives, salt, pepper and mix well. (You can omit the olives)
4- With a spoon or icing pipe with a large end, add the egg mixture in the middle of the egg whites separating it equally between the 12 egg whites (If you use an icing pipe, make sure the hole is big enough for the pieces of olives).
Sprinkle with paprika.
You can find more Christmas ideas here: Christmas
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