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Recipe

Crockpot Osso Buco

 

Do It All working Mom - Crock-Pot Osso Buco

 

 

Cooking in the crockpot is so easy and comforting.  The house is filled with nice aromas all day long.  I made this Crockpot Osso Buco recipe from Ricardo’s slow cooker cookbook and it’s really good. I did make some changes to the recipe to satisfy my taste.

Ingredients

1/4 cup of flour
6 pork shanks (you can also use veal)
2 teaspoons of olive oil
1 onion finely chopped
3 garlic cloves finely chopped
1 cup of dry white wine
1/4 cup of tomato paste
2 celery stalk finely chopped
2 carrots finely chopped
The zest of 1 lemon
1 cup of veal stock
1 teaspoon of dried thyme
Salt & pepper

In a large frying pan, heat the olive at medium high heat.

Coat the shanks with flour, and brown them on each side until golden brown.

Season with salt and pepper and add to the slow cooker.

In the same frying pan, soften the onion and garlic (add more olive oil if needed).

Deglaze with the white wine and add to the slow cooker.  

Add the rest of the ingredients.  Mix well.  Season with salt and pepper.

Cover and cook for 6 hours.

Print
Crockpot Osso Buco

Rating: 51

Prep Time:

Cook Time:

Total Time: 6 hours, 15 minutes

Serving Size: 4

Crockpot Osso Buco

Ingredients

  • 1/4 cup of flour
  • 6 pork shanks (you can also use veal)
  • 2 teaspoons of olive oil
  • 1 onion finely chopped
  • 3 garlic cloves finely chopped
  • 1 cup of dry white wine
  • 1/4 cup of tomato paste
  • 2 celery stalk finely chopped
  • 2 carrots finely chopped
  • The zest of 1 lemon
  • 1 cup of veal stock
  • 1 teaspoon of dried thyme
  • Salt & pepper

Instructions

  1. In a large frying pan, heat the olive at medium high heat.
  2. Coat the shanks with flour, and brown them on each side until golden brown.
  3. Season with salt and pepper and add to the slow cooker.
  4. In the same frying pan, soften the onion and garlic (add more olive oil if needed).
  5. Deglaze with the white wine and add to the slow cooker.
  6. Add the rest of the ingredients. Mix well. Season with salt and pepper.
  7. Cover and cook for 6 hours.
3.1

It’s that easy!  The meat is really tender and the sauce is so tasty!  Serve with mashed potatoes (see my perfect Mashed Potatoes recipe HERE).  Makes a great Sunday meal.

Enjoy!  
 
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Comments

  1. susan king says

    February 27, 2015 at 2:06 pm

    I have found that any food cooked with wine doesn’t sit good with me. It looks and sounds great though.

Trackbacks

  1. Crock-Pot Sweet and Sour Pork Tenderloin - Do It All Working Mom says:
    February 26, 2015 at 6:05 pm

    […] Crockpot Osso Buco […]

  2. Braised Osso Buco - Do It All Working Mom says:
    November 15, 2015 at 7:58 pm

    […] does as well. I always did my Osso Buco in the Crock-Pot; you can see my Crock-Pot Osso Buco Recipe Here.  The  other day I had a really busy morning, and forgot to prepare and start my Osso Buco in the […]

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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