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Recipe

Potato Bacon Soup Recipe

 

What’s more comforting then a warm bowl of homemade soup? A bowl of warm homemade Potato Bacon Soup! Yes! Potatoes and bacon in a delicious soup. Heaven in a bowl.

You can easily prepare this soup for dinner on a weeknight or as a weekend lunch. It’s really easy and quick to prepare. You can easily double this recipe.

 

potato-bacon-soup

Ingredients

1 large onion chopped
3 celery stick chopped
2 large carrots pealed and chopped
5 medium size potatoes pealed and cubed
1/2 cup of real crumbled bacon
2 tablespoons of butter
6 cups of chicken broth
1 teaspoon of dried thyme
1 teaspoon of dried parsley
Salt and pepper to taste
Grated old cheddar cheese for garnish (optional)

Instructions

In a large saucepan, melt the butter at medium heat.
Add the onions and cook for about 4 minutes stirring often. Do not brown the onions.
Add the potatoes, celery, carrots, bacon and cook for 5 minutes stirring often.
Add the chicken broth, thyme, parsley, salt, pepper. Cover and bring to a boil.
Lower the heat and simmer until vegetables are cooked.
Serve in bowls topped with 1 tablespoon of grated old cheddar cheese (optional).

I love to enjoy a bowl of soup in the winter time after snowshoeing with the family, or just playing in the snow with the kids.

Hope you enjoy this comforting and easy Potato Bacon Soup recipe.

Print
Potato Bacon Soup Recipe

Prep Time:

Cook Time:

Total Time: 40 minutes

serves 6

Potato Bacon Soup Recipe

Ingredients

  • 1 large onion chopped
  • 3 celery stick chopped
  • 2 large carrots pealed and chopped
  • 5 medium size potatoes pealed and cubed
  • 1/2 cup of real crumbled bacon
  • 2 tablespoons of butter
  • 6 cups of chicken broth
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried parsley
  • Salt and pepper to taste
  • Grated old cheddar cheese for garnish (optional)

Instructions

  1. In a large saucepan, melt the butter at medium heat.
  2. Add the onions and cook for about 4 minutes stirring often. Do not brown the onions.
  3. Add the potatoes, celery, carrots, bacon and cook for 5 minutes stirring often.
  4. Add the chicken broth, thyme, parsley, salt, pepper. Cover and bring to a boil.
  5. Lower the heat and simmer until vegetables are cooked.
  6. Serve in bowls topped with 1 tablespoon of grated old cheddar cheese (optional).
3.1

If you like this recipe, you will like:

Do It All Working Mom - Split pea soup

Split Pea Soup Recipe

 

 

Cream of Leek Soup

Cream of Leek Soup Recipe

 

 

Easy Vegetable Soup Recipe

Easy Vegetable Soup Recipe

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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