What’s more comforting then a warm bowl of homemade soup? A bowl of warm homemade Potato Bacon Soup! Yes! Potatoes and bacon in a delicious soup. Heaven in a bowl.
You can easily prepare this soup for dinner on a weeknight or as a weekend lunch. It’s really easy and quick to prepare. You can easily double this recipe.
Ingredients
1 large onion chopped
3 celery stick chopped
2 large carrots pealed and chopped
5 medium size potatoes pealed and cubed
1/2 cup of real crumbled bacon
2 tablespoons of butter
6 cups of chicken broth
1 teaspoon of dried thyme
1 teaspoon of dried parsley
Salt and pepper to taste
Grated old cheddar cheese for garnish (optional)
Instructions
In a large saucepan, melt the butter at medium heat.
Add the onions and cook for about 4 minutes stirring often. Do not brown the onions.
Add the potatoes, celery, carrots, bacon and cook for 5 minutes stirring often.
Add the chicken broth, thyme, parsley, salt, pepper. Cover and bring to a boil.
Lower the heat and simmer until vegetables are cooked.
Serve in bowls topped with 1 tablespoon of grated old cheddar cheese (optional).
I love to enjoy a bowl of soup in the winter time after snowshoeing with the family, or just playing in the snow with the kids.
Hope you enjoy this comforting and easy Potato Bacon Soup recipe.
Ingredients
- 1 large onion chopped
- 3 celery stick chopped
- 2 large carrots pealed and chopped
- 5 medium size potatoes pealed and cubed
- 1/2 cup of real crumbled bacon
- 2 tablespoons of butter
- 6 cups of chicken broth
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- Salt and pepper to taste
- Grated old cheddar cheese for garnish (optional)
Instructions
- In a large saucepan, melt the butter at medium heat.
- Add the onions and cook for about 4 minutes stirring often. Do not brown the onions.
- Add the potatoes, celery, carrots, bacon and cook for 5 minutes stirring often.
- Add the chicken broth, thyme, parsley, salt, pepper. Cover and bring to a boil.
- Lower the heat and simmer until vegetables are cooked.
- Serve in bowls topped with 1 tablespoon of grated old cheddar cheese (optional).
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